CHICKEN NOODLE SOUP
Steps:
- Preheat the oven to 350 degrees.
- Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat.
- Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked. Add the cooked chicken meat and parsley and heat through.
- Season to taste and serve.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.
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Terry Griffieth
[email protected]I'm not a fan of chicken noodle soup, but this recipe was really good. I would definitely make it again.
Edison Mulokozi
[email protected]This soup is delicious and comforting. It's perfect for a cold winter day.
Stonner Berry
[email protected]This soup is easy to make and it's a great way to use up leftover chicken. I also like to add some chopped carrots and celery for extra flavor.
Cross Kill
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe to others.
Tue Nguyen
[email protected]This soup is very bland. I had to add a lot of salt and pepper to make it taste good.
oluwabunmi Ayenuwa
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe was really good. The broth was flavorful and the noodles were cooked perfectly.
gamer 8 king boy
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Mykola Botsyura
[email protected]I made this soup for my sick husband and he loved it! It was so easy to make and it really helped him feel better.
Sadikur Rahman
[email protected]This soup is just what I needed on a cold winter day. It was so comforting and filling. I will definitely be making this again!
labraberting
[email protected]This soup is delicious and easy to make. I used egg noodles instead of the wide noodles and it turned out great. I also added some chopped carrots and celery for extra flavor. The whole family loved it!
tracy lynn
[email protected]This soup is the best! I've made it several times now and it always comes out perfect! This recipe is a keeper!!