Best 2 Chex Moroccan Crunch Recipes
Are you a fan of Chex Mix but looking for a new and exciting flavor to tantalize your taste buds? Look no further than Chex Moroccan Crunch! This unique and flavorful snack combines the classic Chex Mix ingredients with a blend of Moroccan spices, nuts, and dried fruits. With its sweet, savory, and slightly spicy flavor profile, Chex Moroccan Crunch is sure to be a hit at your next party or gathering. Whether you are a seasoned snack connoisseur or just looking for a tasty treat to enjoy, this recipe will provide you with all the guidance you need to create the perfect Chex Moroccan Crunch. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey to Morocco with this delectable snack.
Here are our top 2 tried and tested recipes!
CHEX® MOROCCAN CRUNCH
Celebrate the C's (cumin, coriander and cinnamon) and the captivating flavor they create in this Chex® snack with the sweetness of fruit and honey.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 21
Number Of Ingredients 11
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated.
- Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 200 mg, Sugar 5 g, TransFat 0 g
CHEX® MOROCCAN CRUNCH
Celebrate the C's (cumin, coriander and cinnamon) and the captivating flavor they create in this Chex® snack with the sweetness of fruit and honey.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 21
Number Of Ingredients 11
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated.
- Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 200 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to measure your ingredients accurately for consistent results.
- Don't be afraid to experiment with different flavor combinations.
- If you don't have a candy thermometer, you can use the cold water test to check if the sugar syrup is ready. Simply drop a small amount of the syrup into a bowl of cold water. If the syrup forms a soft ball, it is ready.
- Be careful when working with hot sugar syrup. It can cause serious burns.
- Store the Chex Moroccan Crunch in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chex Moroccan Crunch is a delicious and easy-to-make snack mix that is perfect for parties, potlucks, or a simple snack at home. With its sweet and salty flavor, it is sure to be a hit with people of all ages. So next time you are looking for a tasty treat, give Chex Moroccan Crunch a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
