BLUE CHEESE TARTLETS
One of our favorite noshes with drinks. I have to make this every time the family comes over for a holiday meal.
Provided by silky
Categories Cheese
Time 45m
Yield 12 tartlets
Number Of Ingredients 8
Steps:
- Preheat oven to 400F.
- Roll out pastry on floured board to form a 12 inch circle.
- Using a 3 inch cutter, cut rounds of dough.
- By reworking dough scraps, there should be 12 rounds.
- Grease the back of a 12-cup muffin pan.
- Fit rounds onto pan and part way up sides of cup – the pastry goes on the OUTSIDE of the cup, not the inside, pressing lightly to seal.
- Bake for 10 minutes.
- If pastry has puffed up, press down lightly.
- Set aside to cool Reduce oven temperature to 350F.
- Remove pastry shells from backs of muffins pan and place upright on cookie sheet.
- Place ½ T of blue cheese in bottom of each shell.
- Combine eggs, cream, milk, grated cheese, nutmeg and salt.
- Divide mixture among shells, pouring almost to the top.
- Don’t overfill as cheese mixture will rise during baking.
- There may be a bit of leftover filling.
- Place filled shells in oven and bake for 15 minutes or until lightly browned and firm.
- Serve hot or tepid.
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Alikamoh
[email protected]I'm going to make these tartlets for my next party. They look like they would be a crowd-pleaser.
Leo Fernando
[email protected]I'm not sure about the blue cheese, but the tartlets look really pretty.
Ewa Marciniak
[email protected]These tartlets look delicious! I can't wait to try them.
Lizzie C
[email protected]I followed the recipe exactly, but my tartlets didn't turn out as good as the ones in the picture.
Horya Khan
[email protected]These tartlets are definitely not for the faint of heart! The blue cheese flavor is very strong.
Sk Sobuj
[email protected]I had some trouble getting the pastry to bake evenly, but the tartlets still tasted great.
Vedette Colin
[email protected]These tartlets were a bit too rich for my taste, but they were still very good.
Ahmed Tijani
[email protected]I'm not a big fan of blue cheese, but I loved these tartlets! The sweetness of the pastry balanced out the sharpness of the cheese perfectly.
Boxer Bhai
[email protected]The blue cheese tartlets were easy to make and turned out beautifully. The pastry was flaky and the filling was creamy and flavorful.
Naava Mary
[email protected]I made these tartlets for a potluck and they were gone in minutes! Everyone loved them.
Muhammad Younas
[email protected]These blue cheese tartlets were a hit at my last party! The combination of the creamy blue cheese and the crispy pastry was irresistible.