Chi chi, also known as chichi, is a popular and refreshing alcoholic mixed drink that combines the flavors of vodka, pineapple juice, coconut cream, and lime juice. It is often served with a garnish of a pineapple wedge or a cherry, and it can be enjoyed on its own or as a complement to a variety of dishes. The exact origin of the chi chi is unknown, but it is thought to have originated in the Caribbean or Central America. It has become a popular choice for tropical-themed parties and gatherings, and it can be found on the menu of many bars and restaurants.
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CHI CHI COCKTAIL
Make and share this Chi Chi Cocktail recipe from Food.com.
Provided by cookiedog
Categories Beverages
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
- Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas.
- Serve immediately.
CHI-CHI OR CHICHI (ALCOHOLIC MIXED DRINK)
I feel in love with these while in Hawaii. It is basically a Pina Colada made with vodka instead of rum. So yummy!!
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients until smooth in blender.
- Garnish with a slice of pineapple and a cherry.
CHI CHI
A tropical fruity alcoholic drink made with vodka, pineapple and coconut.
Provided by Julie
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 6
Steps:
- In a blender, combine ice, vodka, pineapple juice and cream of coconut. Blend until smooth. Pour into a glass and garnish with a slice of pineapple and a cherry.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 5.4 g, Sodium 22.8 mg, Sugar 38.7 g
Tips
- For a creamier Chi-Chi, use half-and-half instead of milk.
- If you don't have pineapple juice, you can substitute orange juice or grapefruit juice.
- To make a virgin Chi-Chi, omit the vodka and rum.
- Garnish your Chi-Chi with a pineapple wedge, a maraschino cherry, or a sprinkle of grated nutmeg.
- Serve your Chi-Chi chilled or over ice.
- Experiment with different flavor combinations by adding other fruits, such as strawberries, raspberries, or mangoes.
- If you'd like a sweeter cocktail, add some simple syrup or agave nectar.
Conclusion
Chi-Chi is a classic tropical cocktail that's perfect for any occasion. It's easy to make and can be customized to your liking, making it a versatile and delicious cocktail. So next time you're looking for a refreshing and flavorful drink, give Chi-Chi a try!
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