Best 4 Chi Chis Mexican Restaurant Recipes
Chi Chis Mexican Restaurant is a popular chain restaurant serving Mexican-inspired cuisine. The restaurant has a wide variety of dishes to choose from, including enchiladas, tacos, burritos, and fajitas. If you're looking to recreate the flavors of Chi Chis at home, there are many delicious recipes available online. This article will provide you with some of the best recipes for Chi Chis dishes, so you can enjoy your favorite Mexican food in the comfort of your own home.
Let's cook with our recipes!
THE ORIGINAL CHI-CHI'S MEXICAN FRIED ICE CREAM
This is the original Chi-Chi's Mexican Fried Ice Cream. You can serve this on the fried flour tortilla sprinkled with a cinnamon sugar mix as it was done in the later years or in a sherbet glass as it was in the early 80's. At one point we even offered these in chocolate and strawberry as well. Prep time is for the ice cream ball to harden.
Provided by KingJackQueen
Categories Frozen Desserts
Time 33m
Yield 1 ice cream ball, 1 serving(s)
Number Of Ingredients 8
Steps:
- Form 4 oz. of French vanilla into a ball.
- Roll the ball of ice cream in the cinnamon sugar mixture until completely coated.
- Roll in corn flake crumbs till coated.
- Place in the freezer to harden.
- Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
- FOR THE SHERBET GLASS(the early years):.
- Put a dollop of whip cream in the bottom of the glass.
- Place the fried ice cream ball on top of the dollop.
- Drizzle a small amount of honey over the top of the ice cream ball.
- Place 8 whip cream rosettes around the ice cream ball and one on top.
- Top with a maraschino cherry.
- Enjoy!
- FOR THE TORTILLA (the later years):.
- Deep fry a tortilla flat until crispy.
- Sprinkle with the remaining cinnamon sugar mixture.
- Follow the instructions for the sherbet glass.
- Enjoy!
CHI-CHI'S SEAFOOD CHIMICHANGAS RECIPE
Today's Lost Favorite comes from Chi-Chi's Mexican Restaurant - Chi-Chi's Seafood Chimichangas. Make our Chi-Chi's Seafood Chimichangas Recipe at home tonight for your family and relive the taste of one of your favorite restaurants.
Provided by Mark
Categories Main Course Sauce
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
CHI CHI'S CORN CAKE
Serve this lightly sweetened corn pudding hot or cold.
Provided by SAUNDRA
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat butter with electric mixer until creamy. Add masa harina and water and beat until well combined.
- In food processor or blender, process corn in short pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture.
- In a separate bowl, stir together sugar, cream, salt and baking powder until well combined. Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish. Cover with foil.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes, or until pick inserted in center comes out clean. Remove baking dish from water bath and let rest 10 minutes. Serve using ice cream scoop or large spoon.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 18.1 g, Cholesterol 28.5 mg, Fat 10.8 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 147 mg, Sugar 7.6 g
CHI-CHI'S MEXICAN PIZZA
This is my clone version of Chi-Chi's original Mexican Pizza, before they changed the recipe and went out of business, lol.
Provided by steve in FL
Categories One Dish Meal
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Fry the ground beef with the water, the cumin, oregano and salt, stirring until the water has evaporated; drain excess grease; cool.
- Rub each tortilla on each side with a bit of vegetable oil.
- Place tortillas on a baking sheet and bake for 4 minutes.
- Remove from oven, and top with the seasoned beef, veggies, then the cheese.
- Bake for 10 minutes, or until the cheese is melted.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your dish. Whenever possible, use fresh, organic produce and meats.
- Don't be afraid to experiment: Mexican food is all about flavor, so don't be afraid to experiment with different ingredients and spices. You might be surprised at what you create!
- Use a variety of cooking methods: Mexican food can be cooked in a variety of ways, from grilling and frying to baking and stewing. Experiment with different methods to find the ones you like best.
- Pay attention to presentation: Mexican food is often served with a variety of colorful garnishes, such as cilantro, tomatoes, onions, and avocados. Take the time to arrange your dish in a visually appealing way.
Conclusion:
Mexican food is a delicious and versatile cuisine that can be enjoyed by people of all ages. With its bold flavors, variety of dishes, and relatively easy-to-find ingredients, it's no wonder that Mexican food is one of the most popular cuisines in the world. Whether you're looking for a quick and easy weeknight meal or a special occasion feast, you're sure to find something to your liking in the world of Mexican cooking. So get in the kitchen and start experimenting!
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