This recipe is from the Chicago Tribune Magazine. It is an elegant dish ideal for your next dinner party; yet the preparation is surprisingly easy.
Provided by shelbyrose
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Trim outer leaves of the cabbage; core and cut into 1 inch thick shreds.
- Blanche in boiling salted water for 5 minutes.
- Drain and rinse under cold water to cool.
- In a small bowl, combine flour, paprika, salt and pepper.
- Remove 2 tablespoons of the flour mixture and set aside.
- Dust the tenderloin in the remaining flour.
- In a deep casserole or Dutch oven, heat 1 tablespoon each butter and oil.
- Add pork and turn to brown on all sides over medium-high heat, 5 to 7 minutes.
- Remove meat and set aside.
- Add onion and blanched cabbage to the casserole.
- Cook uncovered over medium heat, stirring occasionally until softened, about 8 minutes.
- In a small saucepan, heat remaining 2 tablespoons butter with reserved flour mixture; stir with a whisk over low heat until mixture is golden brown.
- Add wine and milk, continuously stirring until a smooth sauce forms.
- Add horseradish, mustard and cayenne.
- Stir sauce into cabbage mixture.
- Nestle the tenderloin into the cabbage so that it is completely covered.
- Cover the casserole and bake for 25 to 30 minutes, or until pork remains slightly pink in the center.
- Carve the meat into medallions.
- Make a bed of cabbage on each of 4 dinner plates and portion the pork atop the cabbage.
- If desired, serve steamed new potatoes on the same plate.
- Drink dry riesling or a lightly chilled pinot noir wine as the perfect accompaniment.
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Muhammad Kyari
[email protected]This dish is a family favorite! We make it all the time. The pork is always tender and juicy, and the cabbage is cooked perfectly. The sauce is also delicious, with a nice balance of sweet and sour. We serve it with mashed potatoes and green beans, a
Abumayeng
[email protected]I love this recipe! It's so easy to make, and it's always a hit. The pork is always tender and juicy, and the cabbage is cooked perfectly. The sauce is also delicious, with a nice balance of sweet and sour. I serve it with mashed potatoes and green b
Jesue Viveros
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. The pork is always tender and juicy, and the cabbage is cooked perfectly. The sauce is also delicious, with a nice balance of sweet and sour. I serve it with mashed potatoes and green bea
MD ABDULHALIM RASEL
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The pork is always tender and juicy, and the cabbage is cooked perfectly. The sauce is also delicious, with a nice balance of sweet and sour. I serve it with mashed potatoes
Francesca Velazquez
[email protected]I've made this recipe several times, and it's always a hit! The pork is always tender and juicy, and the cabbage is cooked perfectly. The sauce is also delicious, with a nice balance of sweet and sour. I serve it with mashed potatoes and green beans,
Haresh kumar Solanki
[email protected]This dish is a family favorite! The pork is always tender and flavorful, and the cabbage is cooked perfectly. The sauce is also delicious, with a nice balance of sweet and sour. We serve it with mashed potatoes and green beans, and it's a perfect mea
Phumelela Phumelela
[email protected]I love this recipe! The pork is always tender and juicy, and the cabbage is cooked perfectly. The sauce is also delicious, with a nice balance of sweet and sour. I serve it with mashed potatoes and green beans, and it's a perfect meal.
Angel Cervantes
[email protected]This recipe is a winner! The pork was tender and flavorful, and the cabbage was cooked perfectly. The sauce was also delicious, with a nice balance of sweet and sour. I will definitely be making this again.
Taiyeeb Ahmed
[email protected]This dish was easy to make and turned out great! The pork was tender and juicy, and the cabbage was cooked perfectly. The sauce was also delicious, with a nice balance of sweet and sour. I served it with mashed potatoes and green beans, and it was a
Rotakala Mulaudzi
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. The pork was tender and flavorful, and the cabbage was cooked perfectly. The sauce was also delicious, with just the right amou
Sabita Dulala
[email protected]This recipe is a keeper! The pork was tender and juicy, and the cabbage was cooked perfectly. The sauce was also delicious, with a nice balance of sweet and sour. I served it with mashed potatoes and green beans, and it was a perfect meal.
Eghomwanre Clement
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind! The cabbage was cooked perfectly, and the sauce was so flavorful. The pork was also tender and juicy. I'll definitely be making this again.
Ashraf Adam
[email protected]This dish was a hit with my family! The pork was so tender and flavorful, and the cabbage was cooked perfectly. The sauce was also delicious, with just the right amount of sweetness and tang. I will definitely be making this again soon.
Con Gerard
[email protected]I'm a huge fan of cabbage rolls, so I was excited to try this recipe. It didn't disappoint! The pork was tender and juicy, and the cabbage was cooked to perfection. The sauce was also delicious, with a nice balance of sweet and sour. I'll definitely
Idris Luqman
[email protected]This pork tenderloin smothered in cabbage recipe was an absolute delight! The flavors of the pork and cabbage complemented each other perfectly, and the sauce was rich and flavorful. I especially loved the crispy bacon bits on top. My family devoured