Best 3 Chianti Braised Short Ribs Olive Garden Recipes

Among the delectable dishes that have earned Olive Garden its reputation for culinary excellence, the Chianti Braised Short Ribs stand out as a true masterpiece. These tender and flavorful short ribs are braised in a rich and savory sauce made with Chianti wine, offering a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned home cook or a novice in the kitchen, the journey to recreate this Olive Garden classic in the comfort of your own home promises an unforgettable and rewarding experience. With careful attention to detail and a few simple techniques, you can master the art of preparing Chianti Braised Short Ribs that rival those served in the beloved Italian restaurant chain.

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CHIANTI BRAISED SHORT RIBS (OLIVE GARDEN)

Chianti Braised Short Ribs (Olive Garden) image

Make and share this Chianti Braised Short Ribs (Olive Garden) recipe from Food.com.

Provided by PACE6634

Categories Meat

Time 4h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 -4 lbs beef short ribs, boneless beef
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons extra virgin olive oil
2 yellow onions, chopped
4 garlic cloves (large)
2 cups chianti wine
1 (32 ounce) can crushed tomatoes
3 cups beef broth
2 teaspoons fresh rosemary, chopped

Steps:

Pat the short ribs dry and season with salt and pepper.
Coat a large, nonstick pan with olive oil. Sauté the short rib pieces over medium-high heat for about two to three minutes on each side or until brown. When finished, transfer the short ribs to a bowl.
Next, add the onions to the pan and cook over medium heat for approximately three minutes. Once the onions are translucent, add the garlic and cook for one minute.
Add the Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing the liquid to evaporate partially before each addition (about two minutes).
Return the short ribs to the pan, including any juices that might have accumulated in the bowl. Cover and let simmer for three hours on low heat to complete the braising process.
Remove the short ribs from the pan and boil the liquid until it's reduced by half, about 10 minutes.
Return the short ribs to the pan and heat thoroughly.

CHIANTI BRAISED SHORT RIBS (OLIVE GARDEN COPYCAT)

Chianti Braised Short Ribs (Olive Garden Copycat) image

Make and share this Chianti Braised Short Ribs (Olive Garden Copycat) recipe from Food.com.

Provided by ElizabethKnicely

Categories Meat

Time 4h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs boneless beef short ribs (*)
salt, to taste
pepper, to taste
1/4 cup extra virgin olive oil
1 medium yellow onion, chopped
4 large garlic cloves, minced
2 cups chianti wine
1 (32 ounce) can crushed tomatoes
3 cups beef broth
2 teaspoons fresh rosemary, chopped

Steps:

PAT short ribs dry and season with salt and pepper.
COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl.
ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes).
RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half; about 10 minutes.
RETURN short ribs to pan and heat thoroughly.
SERVE with potatoes or risotto and vegetables.
*Your grocery store butcher can cut into individual ribs and de-bone.

OLIVE GARDEN'S CHIANTI BRAISED SHORT RIBS RECIPE - (4.3/5)

Olive Garden's Chianti Braised Short Ribs Recipe - (4.3/5) image

Provided by Cartaphilus

Number Of Ingredients 11

Ingredients

3 lbs boneless beef short ribs*
Salt to taste
Pepper to taste
1/4 cup extra virgin olive oil
1 medium yellow onions, chopped
4 large garlic cloves, minced
2 cups Chianti wine
1 32-oz can crushed tomatoes
3 cups beef broth
2 tsp fresh rosemary, chopped
*Your grocery store butcher can cut into individual ribs and de-bone

Steps:

PAT short ribs dry and season with salt and pepper. COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl. ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes). RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes. RETURN short ribs to pan and heat thoroughly. SERVE with potatoes or risotto and vegetables.

Tips:

Use a heavy-bottomed pot or Dutch oven for braising the short ribs. This will help to evenly distribute the heat and prevent the ribs from burning.
Brown the short ribs before braising them. This will help to develop flavor and color.
Use a flavorful braising liquid. The liquid should include ingredients such as red wine, beef broth, and vegetables.
Braise the short ribs for at least 2 hours, or until they are fall-off-the-bone tender.
Serve the short ribs with mashed potatoes, rice, or pasta. You can also spoon the braising liquid over the ribs.

Conclusion:

Chianti braised short ribs are a delicious and hearty dish that is perfect for a special occasion. The ribs are fall-off-the-bone tender and the braising liquid is rich and flavorful. This dish is sure to impress your guests.