Best 2 Chicago Public Schools Butter Cookie Recipes
From its delectable buttery taste to its crumbly texture, the Chicago Public Schools butter cookie has become a beloved symbol of childhood and a staple in many homes across the city. This classic cookie holds a special place in the hearts of Chicagoans, evoking memories of school lunches and sweet treats enjoyed during special occasions. Its simplicity and nostalgic charm have made it a timeless dessert that continues to bring joy to people of all ages. Whether you're a seasoned baker or new to the kitchen, discovering the best recipe for this iconic cookie is a worthwhile culinary adventure, creating lasting memories and satisfying your sweet cravings.
Here are our top 2 tried and tested recipes!
CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES
I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!
Provided by Chicagopm
Categories Dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar until fluffy.
- Mix in vanilla extract.
- Mix in flour gradually.
- Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
- Flatten cookies with the bottom of a glass dipped in sugar if desired.
- Bake until golden brown (approximately 12-15 minutes.
- Makes about 2 dozen.
CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE
This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.
Provided by KimMinn
Categories Dessert
Time 22m
Yield 24 24 cookies, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350 degrees Fahrenheit.
- Cream butter and powdered sugar until fluffy.
- Add vanilla extract.
- Mix in flour in small increments.
- Roll dough into balls; flatten on ungreased cookie sheets.
- Bake until golden brown around the edges.
Nutrition Facts : Calories 109.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 1.2
Tips:
- Use unsalted butter to control the amount of salt in the cookies.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Roll the dough out to a thickness of 1/8 inch for a crispy cookie or 1/4 inch for a softer cookie.
- Bake the cookies until the edges are just beginning to brown, about 10-12 minutes.
- Let the cookies cool on a wire rack before storing them in an airtight container.
Conclusion:
These Chicago Public School Butter Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these classic cookies that are sure to be a hit with family and friends. So next time you are looking for a sweet and satisfying snack, give these cookies a try!
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