Best 3 Chicharrones Con Huevos Pork Cracklins With Eggs Recipes
Get ready to tantalize your taste buds with the delectable combination of crispy chicharrones (pork cracklins) and fluffy eggs in this mouthwatering recipe for chicharrones con huevos. This traditional Mexican dish blends the savory flavors of pork cracklins with the richness of eggs, creating a harmonious balance of textures and flavors that will leave you craving more. Whether you're a seasoned home cook or just starting out, this recipe will guide you through the simple steps to prepare this delightful dish, ensuring a successful culinary experience.
Here are our top 3 tried and tested recipes!
CHICHARRóN CASERA
Large jagged sheets of chicharrón, or pork crackling, can be found at any Mexico City market. Homemade chicharrón is wonderful with pico de gallo, any salsa, guacamole, or cooked in green sauce and served in a taco when soft.
Provided by Lesley Téllez
Number Of Ingredients 4
Steps:
- Preheat the oven to 250°F.
- Cut the skin into large, wide pieces, about 6 inches long by 4 inches wide.
- Place the skin on a rack set over a baking sheet and bake for 1 hour. Lower the heat to 200°F and bake for 2 to 3 more hours, until the skin is a dark caramel brown and the top is no longer moist or sticky. (The bottom may still be slightly moist with fat.) Wash the rack and baking sheet, return the rack to the pan, and set them next to the stove.
- Heat the oil in a large Dutch oven over high heat. When very hot (at least 320°F), add a piece of pork skin. After about 30 seconds, it should bubble and puff up into a chicharrón. Flip if necessary to make sure both sides are cooked. Once puffy and golden brown, transfer to your prepared baking sheet and season with salt. Repeat with the remaining pieces of pork skin.
- Serve as soon as the pieces have cooled, with salsa or guacamole if desired. Or store the pieces in an airtight container for snacking later. They will keep for up to 5 days.
CHICHARRON CON HUEVO (EGGS WITH PORK RIND)
Make and share this Chicharron Con Huevo (Eggs With Pork Rind) recipe from Food.com.
Provided by Mexi-Rosie
Categories Mexican
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onion in hot cooking oil until it is light brown.
- Add the crumbled chorizo and stir fry till chorizo is cooked.
- Add the pieces of the crackly pork rind (chicharron) and the rest of the ingredients.
- simmering until the pork rind is soft.
- Beat eggs slightly and add to the above preparation, mixing well, cooking to the scrambled eggs stage.
Nutrition Facts : Calories 176.1, Fat 14.1, SaturatedFat 4.2, Cholesterol 224.7, Sodium 257, Carbohydrate 1.7, Fiber 0.1, Sugar 0.8, Protein 10
NOPALITOS CON HUEVOS - EGGS AND CACTUS
A recipe by Toni Turner, executive director of The University of Texas Law School Foundation in Austin, a cooking historian who specializes in the foods of the Anglo pioneers and Native Americans of the 1850s. As posted in Texas Highways.
Provided by Molly53
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon and remove to drain.
- Pour off most of the bacon drippings, leaving enough in the pan to sauté the onions and garlic.
- When onions are transparent, add chilies, nopalitos, chili powder, and tomato.
- Cook for five minutes and stir in eggs. When eggs are scrambled, top with grated cheese and bacon, and serve with tortillas, home-fried potatoes, and refried beans.
Tips:
- Pork belly should be cut into small pieces, about half an inch thick and two inches long.
- Pork belly should be fried in a large skillet over medium-high heat until crispy.
- Rendered fat from the pork belly should be saved and used to fry the eggs.
- Pork cracklins should be removed from the skillet and drained on paper towels before being added to the eggs.
- Eggs should be cooked in the rendered fat from the pork belly until they are over easy.
- Chicharrones con huevos should be seasoned with salt, pepper, and hot sauce to taste.
- Chicharrones con huevos can be served with rice, beans, or tortillas.
Conclusion:
Pork cracklins with eggs, known as "chicharrones con huevos" in Spanish, is a classic Mexican breakfast dish. It is made with pork belly that is fried until crispy, then added to eggs that are cooked in the rendered fat from the pork belly. Chicharrones con huevos is a delicious and hearty dish that is sure to wake you up in the morning. It can be served with rice, beans, or tortillas.
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