Best 4 Chick In A Nest Recipes
"Chicken in a Nest" is a classic American comfort food dish that combines savory chicken with a crispy "nest" made from mashed potatoes. This delightful dish has been enjoyed by families for generations and can be found on menus across the country. The combination of tender chicken and fluffy mashed potatoes is a perfect balance of textures and flavors. Whether you are looking for a special occasion meal or a simple weeknight dinner, "Chicken in a Nest" is sure to be a hit with the whole family.
Let's cook with our recipes!
LOVE BIRDS - CHICKEN IN PASTRY
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 8 servings as party offering or 4 as entree
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Season the chicken with salt, pepper and rosemary. Cut each piece of chicken in half across the breast giving you 8 equal portions. Heat the oil in a nonstick skillet over medium-high heat. Lightly brown the chicken on both sides, 5 minutes total. Remove from heat.
- Line a baking sheet with parchment paper. Cut pastry into 8 pieces. Place a piece of cheese on each pastry square and top with spoonfuls of fig preserves and the chicken pieces. Pinch and seal the dough up and over the meat and cheese, seal with egg wash, flip the pastry packets over and brush the tops with remaining egg wash. Bake 12 to15 minutes, until golden.
- For entree portions, simply leave chicken breast whole and cut the pastry into quarters. Trim off excess dough and use it to decorate the pastry with small cut outs such as heart shapes.
CHICKEN IN A POTATO NEST
This is a family favorite that is so simple to make, and a great way to use up left over chicken or turkey. I use up my left over gravy when I have it. I have also used instant mashed potatoes when in a hurry, but I prefer the taste of real potato. I found this in a recipe book years ago and modified it to make it quick and easy.
Provided by sandicogburn
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Line the inside edges of a 9 inch deep dish pie plate with mashed potatoes, leaving the middle of the pie plate, about a 4-5 inch in diameter, empty.
- Mix together chicken or turkey, gravy, and mushrooms. Pour in the middle of the pie plate, (in the hole). Sprinkle parmesan cheese over entire dish.
- Bake at 350 uncovered, about 30 minutes or until bubbly and hot.
Nutrition Facts : Calories 284.9, Fat 11.4, SaturatedFat 4.2, Cholesterol 16.5, Sodium 1354.8, Carbohydrate 35.5, Fiber 3.1, Sugar 3.9, Protein 11
CHICKEN IN A POTATO NEST RECIPE
Provided by รก-1263
Number Of Ingredients 8
Steps:
- Line a buttered 9 inch pie plate with the potatoes. Melt the butter in a pan. Stir in the flour and seasonings. Add the broth gradually, stirring until boiling. Add cream and cook a few minutes. Put the chicken in the pie plate. Cover with the sause and sprinkle with cheese. Bake at 400 degrees for 25-30 minutes.
HEN IN A NEST
This is a simple way to get your toast and eggs together in one pan. My son has been crazy for this for years and will beg me to make them for him.
Provided by Linda Kauppinen
Categories Other Breakfast
Time 10m
Number Of Ingredients 4
Steps:
- 1. You will either need a drinking glass or cookie/biscuit cutter. Cut a whole in the center of the bread
- 2. In frying pan set to medium heat, melt a slab of butter Butter both sides of the bread and place in the pan to brown the first side.
- 3. When bread is lightly toasted brown on the bottom, crack your egg into the hole. Note: if the pan seems dry of butter you may want to add a little inside the round opening before adding the egg.
- 4. Allow egg to cook whites solid on the one side before you flip the hen and nest brown opposite side of bread. Serve immediately!
Tips:
- Mise en Place: Before starting, ensure all ingredients and equipment are ready. This will streamline the cooking process.
- Choose Quality Ingredients: Fresh, high-quality ingredients will yield better results. Use free-range eggs for a richer flavor and organic vegetables whenever possible.
- Cook Eggs Gently: Overcooking eggs can make them tough and rubbery. Cook them over low to medium heat and remove them from the pan just before they reach your desired doneness.
- Season Wisely: Don't be afraid to season your dishes liberally. Salt and pepper are essential, but you can also experiment with herbs, spices, and citrus zest.
- Use a Variety of Cooking Methods: Don't limit yourself to just one cooking method. Try frying, poaching, scrambling, baking, and even microwaving eggs to see which method you like best.
- Don't Crowd the Pan: When cooking eggs, avoid overcrowding the pan. This will prevent them from cooking evenly and can result in a soggy texture.
- Garnish for Presentation: A simple garnish can elevate the presentation of your egg dishes. Try adding fresh herbs, grated cheese, or a sprinkle of paprika.
Conclusion:
Eggs are a versatile and delicious ingredient that can be enjoyed in countless ways. From simple fried eggs to elaborate egg-based dishes, there's something for everyone to enjoy. With a little planning and effort, you can create amazing egg dishes that will impress your family and friends. So, experiment with different recipes and techniques, and discover the many ways to enjoy this incredible ingredient.
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