Best 5 Chicken A La Greque Recipes
Exploring the delightful flavors of the Mediterranean, "chicken a la greque" stands as a culinary masterpiece that captivates taste buds with its harmonious blend of aromatic herbs, succulent chicken, and vibrant vegetables. This classic Greek dish has gained international recognition for its ability to transport diners to the sun-kissed shores of Greece with every bite. Whether you're a seasoned chef seeking to expand your culinary repertoire or a home cook looking for a flavorful and elegant meal, this article will guide you through the intricacies of preparing a divine "chicken a la greque" that will leave a lasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
POULET A LA GRECQUE
This Greek-style recipe was given to me by a French woman. It's very flavorful, combining traditional Mediterranean ingredients with a classic French sauce.
Provided by librarylady
Categories World Cuisine Recipes European French
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Season flour with salt and pepper; coat chicken pieces with seasoned flour.
- Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes.
- Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.
Nutrition Facts : Calories 501.9 calories, Carbohydrate 34.7 g, Cholesterol 95.3 mg, Fat 23.6 g, Fiber 2.3 g, Protein 24.2 g, SaturatedFat 7.7 g, Sodium 120 mg, Sugar 16.7 g
CHICKEN A LA CREME
A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every drop!
Provided by Patty Pelfrey
Categories World Cuisine Recipes European French
Time 22m
Yield 6
Number Of Ingredients 4
Steps:
- Melt half of the butter in a large skillet over medium-high heat. Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes. Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.
- Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through. Best when served with fresh French bread for dipping.
Nutrition Facts : Calories 466.4 calories, Carbohydrate 2.2 g, Cholesterol 194.9 mg, Fat 38.4 g, Protein 27.9 g, SaturatedFat 23.5 g, Sodium 223 mg, Sugar 0.1 g
CHICKEN A LA GREQUE
I got this recipe from "365 Ways to Cook Chicken." It tastes wonderful! You can serve according to the recipe and double the sauce and toss the chicken with pasta. I've also made it without cubing the chicken breasts.
Provided by ELo1980
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Combine oregano, salt and pepper in a small dish.
- Rub seasonings into chicken.
- Arrange in large baking dish.
- Blend together olive oil and lemon juice.
- Pour mixture over chicken pieces.
- Bake 40 minutes, or until tender.
Nutrition Facts : Calories 318.6, Fat 24.1, SaturatedFat 4.9, Cholesterol 72.6, Sodium 362.8, Carbohydrate 1.1, Fiber 0.4, Sugar 0.2, Protein 23.8
CHICKEN A LA GREQUE
Steps:
- ADD LATER
SALADE A LA GRECQUE WITH GRILLED CHICKEN
This salad inspired by the flavors of Greece includes tomatoes, feta cheese, red onion, and Kalamata olives. The dressing combines olive oil, lemon juice, and oregano.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 18
Steps:
- Brush chicken with 1 tablespoon of olive oil and season with salt and pepper to taste. Grill, turning once until cooked, about 12 minutes total. Set aside to cool.
- In a small bowl, whisk together lemon juice, vinegar, oregano garlic, olive oil, and salt and pepper to taste; set aside.
- Place the lettuce, cucumbers, tomatoes, red pepper, onion, parsley, and mint in a large bowl; add 1/2 cup dressing, toss to coat and season to taste with salt and pepper.
- Divide salad and mound on four individual dinner plates or wide shallow bowls; sprinkle with olives and feta. Slice chicken crosswise into 1/2-inch-wide strips and fan out on top of individual salads. Place lemon wedge on each plate and serve immediately.
Tips:
- Mise en Place: Gather and prepare all ingredients before you start cooking to ensure a smooth and efficient cooking process.
- Fresh Ingredients: Use the freshest ingredients possible for the best flavor and texture.
- Temperature Matters: Ensure your oven is preheated to the correct temperature before roasting the chicken. This helps achieve crispy skin and juicy meat.
- Generous Seasoning: Don't be afraid to season your chicken generously with the herbs and spices listed in the recipe. This will enhance the flavor of the dish.
- Browning the Chicken: Before roasting, brown the chicken in a pan on the stovetop. This adds a delicious caramelized layer to the chicken.
- Roast to Perfection: Roast the chicken until it reaches an internal temperature of 165°F (74°C) for perfectly cooked meat.
- Rest the Chicken: After roasting, allow the chicken to rest for 10-15 minutes before carving. This helps the juices redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Conclusion:
Chicken a la Greque is a delightful dish that combines the flavors of Mediterranean cuisine with the convenience of a one-pan meal. With its tender, juicy chicken, flavorful rice, and vibrant vegetables, this dish is sure to please everyone at the table. The use of simple ingredients and straightforward cooking techniques makes it an accessible recipe for home cooks of all skill levels. Whether you're looking for a weeknight dinner option or a special occasion dish, Chicken a la Greque is a versatile and delicious choice that's sure to become a favorite.
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