Best 4 Chicken Adobo With Noodles Filipino Mexican Fusion Recipes
Chicken adobo is a popular Filipino dish that is made with chicken, soy sauce, vinegar, garlic, and bay leaves. It is often served with rice, but it can also be enjoyed with noodles. This Mexican-Filipino fusion recipe adds a unique twist to the traditional dish by incorporating Mexican ingredients such as chipotle peppers and cumin. The result is a delicious and flavorful dish that is sure to please everyone at your table.
Here are our top 4 tried and tested recipes!
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
CHICKEN ADOBO WITH NOODLES FILIPINO-MEXICAN FUSION
Adobo from the east and mole from the west, 'al unisono!'
Provided by F Paul Fuhr
Categories Filipino Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat. Cook chicken thighs in hot oil until no longer pink on the outside, 1 to 2 minutes per side. Add onion and continue to cook until the onion is translucent, 5 to 7 minutes. Stir garlic into the chicken mixture; cook and stir until fragrant, about 1 minute. Add vinegar, soy sauce, cumin, and bay leaves to the pot. Stir tomato paste and chipotle paste into the liquid in the pot.
- Bring the mixture to a simmer and cook until the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stir arrowroot powder into the liquid at the bottom of the pot; continue cooking until the liquid thickens, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook rice noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 4 minutes; drain. Ladle sauce and chicken over the noodles to serve.
Nutrition Facts : Calories 1017.5 calories, Carbohydrate 105.8 g, Cholesterol 232.3 mg, Fat 31.8 g, Fiber 3 g, Protein 70.5 g, SaturatedFat 7.5 g, Sodium 1466.9 mg, Sugar 2.3 g
CHICKEN ADOBO WITH NOODLES FILIPINO-MEXICAN FUSION
Adobo from the east and mole from the west, 'al unisono!'
Provided by F Paul Fuhr
Categories Filipino Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat. Cook chicken thighs in hot oil until no longer pink on the outside, 1 to 2 minutes per side. Add onion and continue to cook until the onion is translucent, 5 to 7 minutes. Stir garlic into the chicken mixture; cook and stir until fragrant, about 1 minute. Add vinegar, soy sauce, cumin, and bay leaves to the pot. Stir tomato paste and chipotle paste into the liquid in the pot.
- Bring the mixture to a simmer and cook until the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stir arrowroot powder into the liquid at the bottom of the pot; continue cooking until the liquid thickens, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook rice noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 4 minutes; drain. Ladle sauce and chicken over the noodles to serve.
Nutrition Facts : Calories 1017.5 calories, Carbohydrate 105.8 g, Cholesterol 232.3 mg, Fat 31.8 g, Fiber 3 g, Protein 70.5 g, SaturatedFat 7.5 g, Sodium 1466.9 mg, Sugar 2.3 g
CHICKEN ADOBO WITH NOODLES FILIPINO-MEXICAN FUSION
Adobo from the east and mole from the west, 'al unisono!'
Provided by F Paul Fuhr
Categories Filipino Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat. Cook chicken thighs in hot oil until no longer pink on the outside, 1 to 2 minutes per side. Add onion and continue to cook until the onion is translucent, 5 to 7 minutes. Stir garlic into the chicken mixture; cook and stir until fragrant, about 1 minute. Add vinegar, soy sauce, cumin, and bay leaves to the pot. Stir tomato paste and chipotle paste into the liquid in the pot.
- Bring the mixture to a simmer and cook until the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stir arrowroot powder into the liquid at the bottom of the pot; continue cooking until the liquid thickens, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook rice noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 4 minutes; drain. Ladle sauce and chicken over the noodles to serve.
Nutrition Facts : Calories 1017.5 calories, Carbohydrate 105.8 g, Cholesterol 232.3 mg, Fat 31.8 g, Fiber 3 g, Protein 70.5 g, SaturatedFat 7.5 g, Sodium 1466.9 mg, Sugar 2.3 g
Tips:
- To make the chicken adobo more flavorful, use a combination of soy sauce, vinegar, garlic, and bay leaves.
- For a richer flavor, use chicken thighs instead of breasts.
- If you don't have any chicken broth, you can use water instead.
- To make the noodles more flavorful, cook them in the chicken adobo sauce.
- If you don't have any Mexican crema, you can use sour cream instead.
- For a spicier dish, add some chopped jalapeños to the chicken adobo sauce.
- If you don't have any cilantro, you can use parsley instead.
Conclusion:
Chicken adobo with noodles is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of the flavorful chicken adobo sauce and the tender noodles is sure to please everyone at the table. This dish is also a great way to use up leftover chicken. So next time you have some leftover chicken, give this recipe a try.
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