GRUYèRE CHEESE PUFFS
Categories Cheese Egg Appetizer Bake Spring Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 40
Number Of Ingredients 8
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425°F. Butter and flour 2 large baking sheets. Combine 1 cup water, butter, salt, and pepper in heavy medium saucepan; bring to boil over medium-high heat. Add flour and stir vigorously with wooden spoon until mixture forms smooth ball. Continue stirring until film forms over bottom of saucepan, about 2 minutes. Remove pan from heat. Beat in mustard. Beat in eggs 1 at a time. Beat in cheese.
- Drop batter by heaping teaspoonfuls onto prepared sheets, spacing about 1 1/2 inches apart; bake 15 minutes. Reverse position of sheets and bake until puffs are golden brown, about 5 minutes longer. Serve hot.
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Sm Nodir
[email protected]These cheese puffs were the perfect party food! They were easy to make and everyone loved them. They were light and airy, and the cheese flavor was just right. I would definitely make them again.
Lateef Dorcas Divine
[email protected]I'm not sure what I did wrong, but my cheese puffs turned out flat and greasy. They didn't have much flavor either. I'm going to try making them again, but I'll follow the recipe more carefully this time.
Yared Balila
[email protected]These cheese puffs were amazing! They were so light and fluffy, and the cheese flavor was perfect. I loved the way they melted in my mouth. I'll definitely be making these again soon.
DannyMYB
[email protected]I thought these cheese puffs were pretty good. They were easy to make and they had a nice cheesy flavor. I would definitely make them again if I was in a pinch.
Alexx Dreiman
[email protected]Meh. These cheese puffs were just okay. They were a bit too salty for my taste and they didn't have much flavor. I wouldn't make them again.
Ruth Sekgokong
[email protected]I've been making these cheese puffs for years and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the Gruyère cheese melts and creates a gooey center. They're the perfect appetizer for any party.
Njagi Waithera
[email protected]These cheese puffs were a huge hit at my last party! They were so easy to make and they disappeared in minutes. I'll definitely be making them again soon.
Anil Das
[email protected]I'm not a big fan of cheese puffs, but I have to say these were pretty good. They were light and airy, and the cheese flavor was just right. I would definitely eat them again.
Jazlyn Coleiro
[email protected]These cheese puffs were so delicious! They were the perfect appetizer for my party. They were easy to make and everyone loved them.
trostruky
[email protected]I was disappointed with these cheese puffs. They were too dry and crumbly for my taste. I think I might try adding a bit more milk or cream next time.
Muhammed Israr
[email protected]These cheese puffs were amazing! I love the way the Gruyère cheese melted and created a gooey center. They were also really easy to make. I'll definitely be making them again soon.
young pin
[email protected]Overall, I thought these cheese puffs were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Ladla Saadi
[email protected]I found that the cheese puffs didn't rise very much. I'm not sure what I did wrong. Maybe I didn't beat the egg whites enough?
Kelsey Aline
[email protected]These cheese puffs were a bit too oily for my taste. I think I might try baking them instead of frying them next time.
Awara Badal2020
[email protected]I've made these cheese puffs several times now and they're always a crowd-pleaser. They're so light and fluffy, and the cheese flavor is amazing. I highly recommend this recipe.
Uchaimong marma
[email protected]These cheese puffs were so good! I love the combination of Gruyère and Parmesan cheeses. They were also really easy to make. I'll definitely be making them again.
elizabeth shilumbu
[email protected]Followed the recipe exactly and they came out great! The cheese puffs were light and airy with a crispy exterior. I served them with a side of marinara sauce and they were delicious.
Hi JASSI
[email protected]These Gruyère cheese puffs were a hit at my party! They were so easy to make and turned out perfectly golden and cheesy. I'll definitely be making these again.