EASY BALSAMIC CHICKEN
Make and share this Easy Balsamic Chicken recipe from Food.com.
Provided by ctech
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place each chicken breast between 2 pieces of plastic wrap. Using the flat side of a meat mallet, pound lightly to 1/2-inch thickness. Remove plastic wrap.
- Place chicken in a self-sealing plastic bag. In a small bowl combine vinegar, oil, garlic, kosher salt, and crushed red pepper. Pour over chicken. Seal bag; turn to coat chicken. Cover and marinate in the refrigerator for 1 to 4 hours, turning bag occasionally.
- Drain, discarding marinade. For a charcoal grill, grill chicken on the rack of an uncovered grill directly over medium coals for 10 to 12 minutes or until chicken is no longer pink (170°F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chicken on grill rack over heat. Cover and grill as above.)
- Oven method: Place chicken on a rack in a shallow roasting pan. Roast chicken in a 400°F oven for about 15 minutes or until chicken is no longer pink (170°F).
Nutrition Facts : Calories 271.4, Fat 16.6, SaturatedFat 2.5, Cholesterol 75.5, Sodium 250.2, Carbohydrate 3.5, Fiber 0.1, Sugar 2.4, Protein 25.3
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shihab uddin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Ali Waelarab
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Kaleem Abbas
[email protected]I served this dish with roasted potatoes and it was a perfect meal.
Anais Deleon
[email protected]I added some chopped fresh basil to the glaze and it was delicious.
Usman Nasar
[email protected]I didn't have any balsamic vinegar, so I used apple cider vinegar instead. It turned out great!
Naqi Syed
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler balsamic chicken recipe next time.
MiftHul Jod
[email protected]The chicken was a bit dry, but the balsamic glaze was delicious. I think I'll try cooking the chicken in a different way next time.
Mehdi Faicel
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter balsamic vinegar. Next time I'll try using a less sweet vinegar.
Maiko Kaxiashvili
[email protected]I'm not a fan of balsamic vinegar, but I tried this recipe anyway and I was pleasantly surprised. The glaze was tangy and flavorful, and the chicken was cooked perfectly.
Alex Revlett
[email protected]This recipe is a great way to use up leftover chicken. I made a balsamic glaze with some leftover balsamic vinegar and it was perfect.
Basanti Kunwar
[email protected]I've never made balsamic chicken before, but this recipe made it easy. The chicken was tender and the glaze was delicious.
Adriana Mensah
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the balsamic glaze.
The Plush Side
[email protected]Delicious and easy to make!
Mayank Vanpariya
[email protected]This dish is a keeper! The chicken was moist and flavorful, and the balsamic glaze was the perfect finishing touch.
Ch Khan
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the balsamic glaze.
rita das
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The balsamic glaze was amazing, and the chicken was cooked to perfection.
Najim Kambi
[email protected]I've tried many balsamic chicken recipes, but this one is by far the best. The chicken was tender and juicy, and the glaze was rich and flavorful. I'll definitely be making this again.
Rakesh Maharjan
[email protected]This chicken dish was fantastic! The balsamic glaze was tangy and flavorful, and the chicken was cooked perfectly. I served it over roasted vegetables and it was a hit with my family.