Best 3 Chicken Aioli Sandwiches Recipes

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Chicken aioli sandwiches are a delightful culinary creation that combines the savory flavors of chicken with the rich and creamy tang of aioli sauce, all nestled between two slices of soft and fluffy bread. This sandwich offers a delightful balance of textures and flavors, making it a perfect choice for a quick and satisfying meal. Whether you prefer grilled, roasted, or fried chicken, the options are endless when it comes to crafting the perfect chicken aioli sandwich. So, get ready to embark on a culinary adventure as we explore the best recipes for cooking mouthwatering chicken aioli sandwiches that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

GRILLED CHICKEN SANDWICHES WITH BASIL AIOLI



Grilled Chicken Sandwiches With Basil Aioli image

Make and share this Grilled Chicken Sandwiches With Basil Aioli recipe from Food.com.

Provided by Unilever

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons Hellmann's® Light Mayonnaise or 2 tablespoons Best Foods® Light Mayonnaise
1 tablespoon chopped fresh basil leaf
1 teaspoon lemon juice
1 garlic clove, finely chopped
1 lb boneless skinless chicken cutlet
4 whole wheat kaiser rolls, halved horizontally
20 sprays I Can't Believe It's Not Butter!® Spray Original
4 slices tomatoes, about 1/4 inch thick
4 slices red onions, thin slices
4 lettuce leaves

Steps:

  • Combine Light Mayonnaise, basil, lemon juice and garlic in small bowl; set aside.
  • Grill or broil chicken, turning once, 4 minutes or until chicken is thoroughly cooked.
  • Evenly spray cut-side of rolls with I Can't Believe It's Not Butter! Spray Original and grill, pressing gently to sear, 1 minute or until rolls are toasted. Evenly spread rolls with basil mixture, then top with chicken, tomato, onion and lettuce.
  • Nutrition Information per serving: Calories 410, Calories From Fat 70, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 65mg, Sodium 600mg, Total Carbohydrate 52g, Sugars 10g, Dietary Fiber 8g, Protein 35g, Vitamin A 8%, Vitamin C 10%, Calcium 10%, Iron 20%.

Nutrition Facts : Calories 181.4, Fat 2.5, SaturatedFat 0.4, Sodium 318.5, Carbohydrate 33.2, Fiber 2.1, Sugar 2.4, Protein 6.4

CHICKEN BREAST SANDWICHES WITH CARAMELIZED ONIONS, WATERCRESS, AND PAPRIKA AïOLI



Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli image

Categories     Sandwich     Chicken     Onion     Low Cal     High Fiber     Lunch     Spring     Summer     Grill     Grill/Barbecue     Watercress     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes 6

Number Of Ingredients 12

1/2 cup mayonnaise
1 tablespoon fresh lime juice
1 teaspoon hot smoked Spanish paprika*
1 garlic clove, pressed
2 tablespoons extra-virgin olive oil plus more for brushing on rolls
2 tablespoons vegetable oil
2 pounds onions, halved lengthwise, thinly sliced crosswise (about 7 cups)
3 (8-ounce) skinless boneless chicken breast halves, cut crosswise in half
6 sourdough sandwich rolls or twelve
1/2-inch-thick slices sourdough bread
3 cups (lightly packed) watercress or arugula
* Sometimes labeled Pimentín Picante or Pimentón de La Vera Picante; available at specialty foods stores and from tienda.com.

Steps:

  • Whisk first 4 ingredients in small bowl. Gradually whisk in 2 tablespoons olive oil. Season with salt and pepper. DO AHEAD Aioli can be made 2 days ahead. Cover prepared aioli and chill.
  • Heat vegetable oil in heavy large skillet over medium-high heat. Add onions, sprinkle with salt, and cook until beginning to brown, stirring often, about 10 minutes. Reduce heat to medium and continue to cook until onions are soft and deep golden brown, stirring often, about 20 minutes longer. Season with salt and pepper. DO AHEAD: Caramelized onions can be made 2 hours ahead. Let stand at room temperature.
  • Prepare barbecue (medium-high heat). Place chicken breasts between 2 sheets of plastic wrap. Pound with mallet to 1/3-inch thickness. Sprinkle with salt and pepper. Grill chicken until cooked through, about 3 minutes per side. Transfer to work surface. Brush cut side of rolls with extra-virgin olive oil. Grill rolls, cut side down, until grill marks appear, about 1 minute. Spread rolls with some of aioli. Assemble sandwiches, dividing chicken, caramelized onions, and watercress among rolls. Serve warm.

CHICKEN AIOLI SANDWICHES



Chicken Aioli Sandwiches image

An aioli is a French mayonnaise made of garlic and olive oil. A yummy sandwich! The chicken needs to be marinated overnight; the prep time. Please rate and review. :) Courtesy Wolfgang Puck.

Provided by Ashbow

Categories     Lunch/Snacks

Time P1DT25m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 19

1 tablespoon minced ginger
1 tablespoon minced garlic
1/4 cup chopped green onion
1 teaspoon chili flakes
1/2 cup peanut oil
4 (4 ounce) chicken breasts
4 focaccia rolls or 4 other good-quality round crusty sandwich rolls
4 slices provolone cheese
romaine lettuce
2 tomatoes, sliced
1 red onion, sliced
1 tablespoon chopped garlic
1/4 cup chopped basil
2 egg yolks
salt
fresh ground white pepper
1 tablespoon Dijon mustard
2 cups safflower oil
1 tablespoon lemon juice

Steps:

  • Aioli:.
  • In a food processor or blender, combine the garlic, basil, egg yolks, salt, pepper, and Dijon mustard and process to combine. With the machine running, add the oil in a slow, steady stream until it is all added and the mixture is emulsified. Add the lemon juice and check the seasoning.
  • Sandwich:.
  • Combine the ginger, garlic, green onions, chile flakes, and peanut oil. Add the chicken and toss to coat. Marinate overnight in the refrigerator.
  • Preheat the oven to 350 degrees F.
  • Remove the chicken from the marinade and place in a small roasting pan or on a baking sheet. Roast the chicken for 15 to 20 minutes, or until cooked through. Cut the chicken crosswise into very thin slices.
  • Raise the oven temperature to 450 degrees F.
  • Slice the rolls horizontally and place on a baking sheet with the top half cut-side down and the bottom half with cut-side up. Place 1 slice of provolone on the bottom half of each roll. Cook until the cheese is melted and the rolls are lightly toasted, about 3 minutes.
  • Place 1/4 of the chicken on top of the melted cheese. Top with romaine lettuce, tomato, and red onions. Spread some of the aioli on the top half of the roll and place the roll on top of the sandwich.

Tips:

  • To ensure even cooking, pound the chicken breasts to an even thickness before cooking.
  • For maximum flavor, marinate the chicken in the lemon-herb mixture for at least 30 minutes before grilling.
  • Grill the chicken breasts over medium heat to prevent them from drying out.
  • Baste the chicken breasts with the lemon-herb marinade while grilling to keep them moist and flavorful.
  • Toast the bread slices for a crispy texture.
  • Spread the aioli on the bread slices before adding the chicken breasts and other toppings to prevent the bread from getting soggy.
  • Top the chicken breasts with your favorite toppings, such as lettuce, tomato, onion, and cheese.
  • Serve the chicken aioli sandwiches immediately for the best flavor.

Conclusion:

The chicken aioli sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The chicken is flavorful and juicy, and the aioli is creamy and tangy. The sandwiches can be customized with your favorite toppings, making them a versatile dish that everyone will enjoy. So next time you're looking for a quick and tasty meal, give the chicken aioli sandwiches a try.

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