Best 4 Chicken Ala Booze Recipes
Chicken ala Booze is a classic French dish that combines the succulent flavors of chicken with the invigorating touch of alcoholic beverages. This dish is perfect for special occasions or as a treat for a special night in. With the right recipe and the right ingredients, this delightful concoction will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
COMFORTING CHICKEN A LA KING
I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add chicken and pimientos; heat through. Serve with biscuits.
Nutrition Facts : Calories 551 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1185mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
CHICKEN ARRABBIATA
The name means 'angry' - and like the pasta sauce this chicken casserole is intended to pack a punch of heat and spice
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large heavybased pan. Add the onions and whole garlic cloves. Fry, stirring frequently, for 10 mins, adding the chillies for the final min.
- Pour in the wine, turn up the heat and allow it to bubble for 1 min to cook off the alcohol. Stir in the stock, tomatoes, tomato purée and thyme with some seasoning. Add the chicken legs, pushing them under the liquid, then part-cover the pan and leave to simmer gently for 45 mins.
- Remove the lid and cook for a further 15 mins until the chicken is tender and the sauce has reduced a little. Serve scattered with parsley, if you like, and pasta or mash.
Nutrition Facts : Calories 327 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 0.5 milligram of sodium
CHICKEN ALA BOOZE
Have had this recipe for years. My daughter who was a pre-teen at the time gave the chicken it's name. It's real name "Chicken Ala Sauterne". The marinate time (2hrs) isn't in the prep & cook time.
Provided by Chef 920429
Categories Australian
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in wine for 2 hours.
- Pour wine from chicken; add onion, parsley & butter to wine.
- Pepper (salt if you are using) chicken & sprinkle with paprika.
- Place skin down in casserole dish.
- Pour wine mixture over chicken.
- Bake 25 minutes at 450°F.
- Turn chicken; add mushrooms & bake for 25 minutes or until tender.
SPANAKOPITA CHICKEN ALA LORI
When we were in Florida, we ate at this little Greek restaurant and I ordered a chicken dish with spinach in it. It was so tasty and the filling reminded me of Spanakopita. I'm sure it's not totally correct, but it's close. Note: The coating will not be browned when finished baking, but will be crisp.
Provided by Lori Mama
Categories Chicken Breast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a bowl combine first 7 ingredients and mix well.
- Place chicken on a clean surface and divide spinach mixture evenly between them, leaving a 1/4 inch border.
- Roll up and secure with tooth picks.
- Brush melted butter over each roll and dredge in crumbs.
- Place on non stick cooking sheet and bake 40 minute.
Nutrition Facts : Calories 553.8, Fat 32, SaturatedFat 18.8, Cholesterol 164.3, Sodium 990.8, Carbohydrate 22.5, Fiber 1.5, Sugar 2.8, Protein 42.6
Tips:
- Choose the right chicken pieces for your dish. Bone-in, skin-on chicken thighs or breasts are the best choices for this recipe, as they will remain moist and flavorful during cooking.
- Use a variety of vegetables in your dish. This will add color, flavor, and nutrients to your meal. Some good options include carrots, celery, onions, bell peppers, and potatoes.
- Season your chicken and vegetables well. This will help to develop flavor and depth in your dish.
- Cook the chicken and vegetables in a Dutch oven or large pot over medium heat. This will allow the flavors to meld and the chicken to cook through without drying out.
- Add the beer and chicken broth to the pot and bring to a boil. Then, reduce the heat and simmer for 15-20 minutes, or until the chicken is cooked through.
- Serve the chicken and vegetables over rice or noodles. You can also garnish the dish with fresh herbs, such as parsley or cilantro.
Conclusion:
Chicken ala Booze is a simple and flavorful dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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