Best 3 Chicken Alfredo Salad Recipes
Chicken alfredo salad is a creamy and flavorful dish that can be enjoyed as a light lunch or dinner. It's made with cooked chicken, alfredo sauce, and a variety of vegetables, such as broccoli, carrots, and red onions. The salad is often served with a side of bread or crackers. Alfredo sauce is typically made with butter, cream, Parmesan cheese, and garlic. It's a rich and flavorful sauce that pairs well with the chicken and vegetables in this salad. You can also add other ingredients to your chicken alfredo salad, such as bacon, ham, or shrimp. The possibilities are endless, so feel free to experiment and create your own favorite recipe.
Let's cook with our recipes!
CHICKEN ALFREDO PASTA SALAD
Chicken Alfredo is one of my favorite meals. What a better way to savor that flavor and enjoy it then mixed in with a salad as well. I found this recipe in the Pillsbury 2008 annual recipes cookbook.
Provided by gertc96
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
- Drain; rinse with cold water to cool and set aside.
- In small bowl mix seasoning from packet with the alfredo sauce.
- Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
- Add alfredo mixture; toss evenly to coat.
- Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.
Nutrition Facts : Calories 137.6, Fat 7.3, SaturatedFat 2, Cholesterol 46.2, Sodium 47, Carbohydrate 2.7, Fiber 0.6, Sugar 0.4, Protein 14.8
CHICKEN ALFREDO PASTA SALAD
Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
- In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.
Nutrition Facts : Calories 390, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 7 g, TransFat 1/2 g
CHICKEN ALFREDO SALAD
Chicken Helper® fettuccine Alfredo dinner mix, with a few simple additions, transforms into a deluxe dinner salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In 4-cup microwavable measuring cup, mix sauce mix (from Chicken Helper box) and water. Microwave uncovered on High about 2 minutes or until sauce is thickened. Stir in sour cream, milk and vinegar with wire whisk until smooth; cover and refrigerate.
- Fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in uncooked pasta (from Chicken Helper box). Gently boil uncovered about 15 minutes, stirring occasionally, until pasta is tender; drain well.
- In large bowl, stir cooked pasta, chicken, broccoli, zucchini and bell pepper. Spoon sauce over pasta mixture; toss to coat. Cover; refrigerate about 30 minutes before serving.
Nutrition Facts : Calories 390, Carbohydrate 39 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 6 g, TransFat 0 g
Tips for Making Chicken Alfredo Salad:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your salad taste its best. Look for ripe tomatoes, crisp lettuce, and tender chicken.
- Cook the chicken properly. Overcooked chicken is dry and tough, so be sure to cook it until it is cooked through but still juicy.
- Make the Alfredo sauce from scratch. It's easy to make and tastes much better than store-bought sauce.
- Use a variety of toppings. This will add flavor and texture to your salad. Some good options include bacon, crumbled blue cheese, diced avocado, and chopped nuts.
- Dress the salad lightly. Too much dressing will weigh down the salad and make it soggy.
Conclusion:
Chicken Alfredo salad is a delicious, easy-to-make dish that is perfect for lunch or dinner. With its creamy Alfredo sauce, tender chicken, and fresh vegetables, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try!
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