Best 8 Chicken And Apple Salad Recipes

CRISPY CHICKEN AND APPLE SALAD

Steps:

• On a plate, season flour with 1/4 teaspoon salt. In a shallow dish, whisk egg with 1 tablespoon water. On another plate, season panko with 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat chicken dry. Dredge chicken in flour, then dip in egg, letting excess drip off. Coat with panko, pressing gently to adhere.
• In a large nonstick skillet, heat oil over medium. Add chicken; cook until golden brown and cooked through, 8 to 10 minutes total, flipping once. In a small bowl, whisk buttermilk, mayonnaise, vinegar, and parsley; season with salt and pepper. Arrange lettuce, apples, and cranberries on a platter. Slice chicken, add to platter, and drizzle with dressing.

ASPARAGUS, APPLE AND CHICKEN SALAD

Steps:

• Place asparagus in a small saucepan and cover with 1/2 in. of water. Bring to a boil. Cover and cook for 3-5 minutes or until crisp-tender; drain and cool., In a small bowl, whisk the vinegar, oil, honey, parsley, salt and pepper. Stir in the chicken, apple and asparagus; toss to coat. Serve over greens.

CHUNKY APPLE AND ALMOND CHICKEN SALAD

Steps:

• Toss apple with lemon juice. Stir together with remaining ingredients. Add salt and pepper to taste.
• Chill for at least 30 minutes (optional).
• Serve on thick sliced bread, crackers, or a bed of lettuce.

CHICKEN, RAISIN, AND APPLE SALAD

Steps:

• - cut apple into 1/2" cubes.
• - cut chicken into 1" cubes.
• - mix apples, raisins, and chicken together.
• - In a separate bowl whisk together Raspberry vinaigrette and mayonnaise until smooth.
• - pour over the chicken mixture and toss to coat everything.

CURRIED CHICKEN, APPLE, AND ALMOND SALAD

Steps:

• Fold all ingredients together. Chill for at least 2 hours to let flavors blend. Serve in as a sandwich filling or as a dip for crackers or pita chips.

CHICKEN SALAD WITH APPLE, POMEGRANATE, AND BEET

Steps:

• In a medium pot, combine chicken and enough water to cover by 1 inch; season with salt. Bring to a simmer over medium-high, then reduce heat to a low simmer and cook chicken until cooked through, 18 to 20 minutes. Transfer chicken to a plate and let sit until cool enough to handle. Remove skin and bones and thinly slice.
• Meanwhile, whisk together orange zest and juice, and oil; season with salt and pepper. Arrange beets on a large platter. Top with greens, chicken, apples, and pomegranate seeds. Drizzle with orange dressing.

APPLE, CHICKEN AND STILTON SALAD

Steps:

• Coat a lg grill pan with a non stick cooking spray. Place over med heat. Add chicken and cook 5-6 mins per side or until it reaches 165 degrees inside. Remove from heat, slice into strips and set aside.
• In a lg bowl combine spinach, apple slices, nuts and vinaigrette, toss to coat. Place salad on 4 plates, season with salt and pepper to taste.
• Top each salad evenly with sliced chicken and 1 Tbsp of the crumbled cheese. Drizzle with more dressing if you wish and serve at once.

CHICKEN AND APPLE SALAD

Steps:

• 1.Mix together dressing ingredients in a small bowl; cover and refrigerate until ready to use.
• 2.Core and chop apples into 1-inch pieces. Place in a large mixing bowl and toss with lemon juice.
• 3.Add remaining ingredients. Toss with dressing before serving.
• 4.Tip: Prepare cooked chicken by sprinkling 3 boneless, skinless, chicken breast halves with Mrs. Dash® Chicken Grilling Blend. Grill until cooked through; Cool and chop into 2-inch pieces.;