Best 2 Chicken And Apple Sausage Patties Recipes

Chicken and apple sausage patties are a unique and flavorful way to add variety to your breakfast or dinner routine. Made with ground chicken, sweet apples, savory herbs, and warming spices, these patties are juicy, tender, and bursting with flavor. Pan-fried until golden brown and crispy, they are the perfect protein-packed addition to a hearty breakfast platter, sandwiched between toasted buns for a satisfying lunch, or served alongside roasted vegetables and mashed potatoes for a comforting dinner. With their combination of sweet and savory flavors, these chicken and apple sausage patties are sure to become a family favorite.

Here are our top 2 tried and tested recipes!

CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE

Chicken Sausage Patties with Apple and Sage image

Categories Chicken Apple Sausage Fall Grill/Barbecue Sage Gourmet

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

1 lb ground chicken breast
1 small Golden Delicious or Granny Smith apple, peeled, cored, and shredded (3/4 cup)
2 tablespoons finely chopped fresh sage
1/4 teaspoon ground allspice
1 teaspoon salt
1/4 teaspoon black pepper
1 large egg, lightly beaten

Steps:

Prepare grill for cooking.
Stir together all ingredients in a large bowl until combined well.
Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.

CHICKEN AND APPLE SAUSAGE PATTIES

Chicken and Apple Sausage Patties image

These sausage patties are great with eggs or pancakes.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes 16 patties

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil, plus more for cooking sausage
1 small onion, finely diced
2 Granny Smith apples, peeled, cored, and cut into 1/4-inch dice
1 pound ground chicken
1/3 cup fresh sage leaves, shredded
3/4 teaspoon freshly ground pepper
3/4 teaspoon salt
1 pinch cinnamon

Steps:

Heat oil in a small saute pan over medium heat, and cook onion until translucent and soft, about 3 minutes. Add apples and cook until soft, about 5 minutes. Let cool.
Combine chicken with onion-apple mixture and remaining ingredients, mixing with your hands. Form into 1 1/2-inch-round patties, and chill until ready to use.
Preheat oven to 350 degrees. Heat a little oil in a medium ovenproof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer pan to oven, and bake until cooked through, about 10 minutes.

Tips:

To ensure even cooking, make sure the chicken and sausage patties are of uniform thickness.
To prevent sticking, grease the skillet or pan with cooking spray or oil.
Cook the patties over medium heat to prevent burning.
Use a meat thermometer to ensure the patties are cooked through to an internal temperature of 165°F (74°C).
To add a crispy crust to the patties, increase the heat to medium-high during the last few minutes of cooking.
Serve the patties immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

Chicken and apple sausage patties are a versatile and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little time, you can create a satisfying and flavorful dish that the whole family will love. So next time you're looking for a quick and easy meal, give chicken and apple sausage patties a try.