Best 2 Chicken And Artichoke Panini Recipes

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Chicken and artichoke panini is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or even as a snack. It's made with tender chicken, flavorful artichoke hearts, and melted cheese, all sandwiched between two slices of crispy bread. This classic Italian sandwich is easy to make at home, and with the right combination of ingredients, it can be a truly unforgettable meal.

Here are our top 2 tried and tested recipes!

ARTICHOKE AND SPINACH DIP CHICKEN PANINI



Artichoke and Spinach Dip Chicken Panini image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 20m

Yield 4 sandwiches

Number Of Ingredients 10

One 14-ounce jar marinated artichoke hearts, drained and chopped
2 cups baby spinach, chopped
1 cup sour cream
1 cup grated fontina
1/4 cup grated Parmesan
Salt and pepper
8 slices rye bread
2 grilled boneless skinless chicken breasts, sliced thin on the bias
1 cup jarred roasted red peppers, sliced
Olive oil, for brushing

Steps:

  • Stir together the artichokes, spinach, sour cream, fontina and Parmesan in a bowl. Season the mixture with salt and pepper to taste.
  • Preheat a grill pan or panini press on medium heat.
  • Spread the artichoke mixture on all the slices of bread. Place 1 layer of chicken on 4 of the bread slices, then top each with a couple of layers of roasted red peppers. Top with the remaining bread. Brush the outside of each sandwich with some olive oil.
  • Place the sandwiches on the grill pan or in the panini press. If using a grill pan, place a cast-iron skillet or brick wrapped in foil on top of the sandwiches to weigh them down. Cook, flipping halfway through, until golden brown and the cheese is melted and gooey in the center, 3 to 5 minutes per side. If using a panini press cook 6 to 10 minutes total.

CHICKEN AND ARTICHOKE PANINI



Chicken and Artichoke Panini image

An inspired Panini with slices of chicken breast, marinated artichokes and cream cheese spread. Grill until the bread is toasted.

Provided by Inspired Taste

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 6

8 slices bread
1/2 cup cream cheese spread (from 8-oz container)
2 cooked boneless skinless chicken breasts, cut into slices
1/2 cup Progresso™ marinated artichoke hearts (from 6-oz jar), drained, quartered
1/4 cup fresh parsley leaves
Salt and pepper to taste

Steps:

  • Heat closed contact grill or panini maker for 5 minutes.
  • On each slice of bread, spread 1 tablespoon cream cheese. On cream cheese side of 4 bread slices, layer chicken, artichokes and parsley; season with salt and pepper. Top with remaining bread slices, cream cheese side down.
  • Place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • For the best flavor, use high-quality ingredients. This means using fresh, ripe vegetables and herbs, and good-quality cheese and bread.
  • Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
  • Cook the chicken until it is cooked through but not overcooked. Overcooked chicken will be dry and tough.
  • If you don't have a panini press, you can use a grill or a griddle to cook the sandwich.
  • Serve the sandwich immediately with your favorite sides.

Conclusion:

The chicken and artichoke panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its crispy bread, tender chicken, creamy artichoke hearts, and melted cheese, this sandwich is sure to please everyone. So next time you're looking for a tasty and satisfying meal, give the chicken and artichoke panini a try. You won't be disappointed!

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