Best 3 Sun Dill Pickles Recipes
Sun-dill pickles are a delectable treat that have been enjoyed for centuries. Not only are they bursting with flavor, but they're also an excellent source of probiotics, offering potential health benefits. Whether you're a seasoned pickle aficionado or just starting to explore the wonderful world of fermented vegetables, you'll find that creating your own sun-dill pickles is a rewarding and enjoyable experience. With a few simple ingredients and a little patience, you can craft a tangy, crunchy pickle that will delight your taste buds and impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
SUN DILL PICKLES
Got from cousin who got it from in-laws. She says its been around for over 4 generations.
Provided by Michele Gillaspie
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place a stem and flower of fresh dill and 1 or more garlic cloves in bottom of jar. Pack pickles in jar.
- 2. Mix together well cold water,white vinegar,pickling salt and alum then pour mixture over pickles. Fill jar to the top with mixture top pickles with another stem of dill
- 3. Place in a sunny location for 3 days. Refridgerate and enjoy!!!
- 4. I have had people tell me they will last a whole year if refriderated. If you don't have a gallon jar divide it up among quart jars.
- 5. I know I posted 24 hrs but the list of times did not go up to 3 days. Sorry!
SUN DILL PICKLES
Steps:
- Place pickles in jar w/3 or more dill; add other ingredients and place in sun. Rotate every day to even sun direction
SUN KOSHER TYPE DILL PICKLES
This recipe sounds weird, but it works well and makes pickles you can keep for up to a year. If you want them to taste like spicy kosher dills, add a hot pepper to each jar. If you want them extra crispy, add a pea sized lump of alum to each jar, but it's not required. This recipe is especially good for home gardeners since you can make as little as one jar at a time, instead of waiting for a large amount of cucumbers at once. These sometimes seal in the sun, and sometimes not, but they will keep for a year in a pantry or a basement regardless.
Provided by Sandy 0225
Categories Low Protein
Time 15m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 5
Steps:
- Wash and slice cucumbers about 1/4 inch thick and place loosely into a quart canning jar. Don't pack them tight. Peel and slice your clove of garlic, too.
- Place the garlic, dill, salt, and vinegar into the jar with the cucumbers. If you're using the alum, put it into the jar now, too.
- Fill the jar to about 1/2 inch from the top with clean cool water. If your water at home is rusty or irony, use bottled water.
- Place a new canning flat lid on top, making sure that the rim of the jar is clean and no salt or dill is between the jar and the lid. Seal tight by hand.
- Shake the jar vigorously until the salt is dissolved.
- Write the date one week from the date you're making these on top of the lid with a magic marker.
- Place the jar in a sunny place and shake the jar once a day. When the date you wrote on the lid is reached, the pickles are ready.
Nutrition Facts : Calories 98.4, Fat 0.8, SaturatedFat 0.2, Sodium 13968.1, Carbohydrate 18.4, Fiber 2.6, Sugar 7.5, Protein 3.2
Tips:
- Choose the right cucumbers: Look for small, firm cucumbers that are about 3 inches long. These will be the best for pickling.
- Use fresh herbs: Fresh herbs will give your pickles the best flavor. Dill is a classic choice, but you can also use basil, oregano, or thyme.
- Make sure the brine is strong enough: The brine is what will preserve your pickles, so it's important to make sure it's strong enough. A good rule of thumb is to use 1 cup of vinegar and 1/2 cup of salt for every 2 cups of water.
- Let the pickles ferment: After you've made the brine, let the pickles ferment for at least 2 weeks. This will allow the flavors to develop and the pickles to become crispy.
- Store the pickles properly: Once the pickles are fermented, store them in a cool, dark place. They will keep for several months.
Conclusion:
Sun dill pickles are a delicious and easy-to-make snack or side dish. With just a few simple ingredients, you can create a batch of pickles that will be enjoyed by everyone. So next time you're looking for a healthy and flavorful snack, give sun dill pickles a try!
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