Best 5 Chicken And Avocado Casserole Recipes
Chicken and avocado casserole is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a special dish to serve at a party, this casserole is sure to please everyone at the table. With its creamy sauce, tender chicken, and flavorful avocado, this casserole is a hit with people of all ages. So if you're looking for a new recipe to try, give chicken and avocado casserole a try. You won't be disappointed!
Here are our top 5 tried and tested recipes!
CHICKEN AVOCADO CASSEROLE
This is a main dish that I have served at wedding dinners. It is my all-time best recipe. I serve it with rice pilaf, salad, and French bread.
Provided by BARBARA NOLAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Melt one tablespoon of butter in large heavy skillet. Add olive oil and swirl together with the butter. Add chicken and saute until chicken pieces are browned and juices run clear. Turn pieces to brown evenly while sauteing. Place chicken breasts in 9x13 baking dish and set aside.
- Melt 4 tablespoons of butter until foamy. Stir in flour, and cook for three minutes, stirring constantly. Slowly add cream and chicken broth. Continue stirring and cooking until smooth and thickened. Season sauce with Morton® Kosher Salt, black pepper, Parmesan cheese, hot pepper sauce and herbs. Set aside.
- Saute mushrooms in remaining two tablespoons of butter. Add sherry and cook until reduced. Place mushrooms over the chicken. Pour the sauce over the chicken and mushrooms. Bake uncovered for 25 minutes, then sprinkle with almonds, and return to oven for 10 minutes. Peel and slice avocados lengthwise and place over chicken before serving.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 13 g, Cholesterol 110.7 mg, Fat 30.2 g, Fiber 4.9 g, Protein 34.6 g, SaturatedFat 11.5 g, Sodium 469.2 mg, Sugar 1.5 g
CHICKEN AVOCADO CASSEROLE
This comes together quickly and is a wonderful dinner paired with a good rice dish and a green salad. Note that the recipe calls for the chicken breasts to be steamed before baking. I just put them in a large steamer basket and cooked them for about 15 minutes while I was getting the rest of the recipe ready to bake. Just make it again last night and it is still excellent! 10/2011
Provided by CaliforniaJan
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Steam the chicken breasts until tender. Melt 4 tablespoons of the butter until foamy, stir in flour and cook for 3 minutes. Slowly add the cream and chicken stock, stirring until smooth and thickened. Season with the salt, pepper, Parmesan, Tabasco, and herbs. Set aside.
- Saute mushrooms in remaining 2 tablespoons butter. Place the chicken in a 2-quart casserole and top with mushrooms. Sprinkle with salt and pepper. Pour sauce over and bake, uncovered, for 25 minutes. Remove from oven. Sprinkle with almonds. Return to oven for 10 minutes. Peel and slice avocados lengthwise. Place over casserole before serving.
Nutrition Facts : Calories 509.3, Fat 36.2, SaturatedFat 15.5, Cholesterol 141, Sodium 481.9, Carbohydrate 13, Fiber 3.9, Sugar 1.9, Protein 34.7
AVOCADO CHICKEN CASSEROLE
From Clarksville, Texas, Martha Sue Stroud relates, "Avocados look luscious in this easy layered casserole, and they melt in your mouth."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter; stir in flour and seasonings until smooth. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , In a greased 13x9-in. baking dish, layer with half of the noodles, avocados, chicken, white sauce and cheese. Repeat layers. , Cover and bake at 350° for 20-25 minutes. Uncover; bake 5 minutes longer or until bubbly.
Nutrition Facts :
CHICKEN AND AVOCADO CASSEROLE
Tasty dish that my wife makes for my birthday. Not to hot, but has just enough heat to let you know it's there.
Provided by SOG1677
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare noodles according to package directions, drain, and set aside. Preheat oven to 350 degrees F.
- Drizzle avocado slices with lime juice and set aside. Melt butter in a 2-quart saucepan over low heat. Stir in flour, salt, and Tabasco over low heat until mixture bubbles.
- Add half-and-half slowly, stirring constantly until mixture thickens.
- Add cheese and stir until it has melted. Reserve 1 cup of this sauce. Mix remainder with cooked noodles. Place chicken in bottom of a 9-by-l2-by-3-inch rectangular baking dish. Cover with chopped green chiles.
- Spoon noodle mixture over chicken and chiles. Place avocado slices on top and pour reserved sauce over avocados. Bake, uncovered, 35 minutes.
Nutrition Facts : Calories 626.7, Fat 40.4, SaturatedFat 21.7, Cholesterol 198, Sodium 766.2, Carbohydrate 16.8, Fiber 3.1, Sugar 0.9, Protein 49.1
CHICKEN AVOCADO CASSEROLE
This is a main dish that I have served at wedding dinners. It is my all-time best recipe. I serve it with rice pilaf, salad, and French bread.
Provided by BARBARA NOLAN
Categories Chicken Breasts
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Melt one tablespoon of butter in large heavy skillet. Add olive oil and swirl together with the butter. Add chicken and saute until chicken pieces are browned and juices run clear. Turn pieces to brown evenly while sauteing. Place chicken breasts in 9x13 baking dish and set aside.
- Melt 4 tablespoons of butter until foamy. Stir in flour, and cook for three minutes, stirring constantly. Slowly add cream and chicken broth. Continue stirring and cooking until smooth and thickened. Season sauce with Morton® Kosher Salt, black pepper, Parmesan cheese, hot pepper sauce and herbs. Set aside.
- Saute mushrooms in remaining two tablespoons of butter. Add sherry and cook until reduced. Place mushrooms over the chicken. Pour the sauce over the chicken and mushrooms. Bake uncovered for 25 minutes, then sprinkle with almonds, and return to oven for 10 minutes. Peel and slice avocados lengthwise and place over chicken before serving.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 13 g, Cholesterol 110.7 mg, Fat 30.2 g, Fiber 4.9 g, Protein 34.6 g, SaturatedFat 11.5 g, Sodium 469.2 mg, Sugar 1.5 g
Tips:
- Use ripe avocados for a creamier casserole.
- Add a squeeze of lemon or lime juice to the avocados to prevent them from browning.
- Use a variety of cheeses to create a more flavorful casserole. Cheddar, Monterey Jack, and Parmesan are all good options.
- Add some cooked bacon or crumbled sausage to the casserole for a heartier meal.
- Serve the casserole with a side of rice, quinoa, or roasted vegetables.
Conclusion:
Chicken and avocado casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy avocado filling, tender chicken, and crispy breadcrumb topping, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give this chicken and avocado casserole a try. You won't be disappointed!
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