SUFGANIOT (JEWISH JELLY DOUGHNUTS)
Make and share this Sufganiot (Jewish Jelly Doughnuts) recipe from Food.com.
Provided by Brenda.
Categories Breads
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the yeast, 2 tablespoons of the sugar, and the milk.
- Let sit to make sure it bubbles. Sift the flour and mix it with the remaining sugar, salt, cinnamon, egg yolks, and the yeast mixture.
- Knead the dough until it forms a ball.
- Add the butter or margarine.
- Knead some more, until the butter is well absorbed.
- Cover with a towel and let rise overnight in the refrigerator.
- The next day, roll out the dough to a thickness of 1/8 inch.
- Cut the dough into 24 rounds with a juice glass, or any object about 2 inches in diameter.
- Take 1/2 teaspoon of preserves and place in center of 12 rounds.
- Top with the other 12. Press down at edges, sealing with egg whites. Crimping with the thumb and second finger is best.
- Let rise for about 30 minutes.
- Heat 2 inches of oil to about 375 degrees. Drop the doughnuts into the hot oil, about 5 at a time. Turn to brown on both sides. Drain on paper towels.
- Roll the doughnuts in sugar.
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Charlyn Joiner
[email protected]I had a hard time getting the doughnuts to rise. They turned out a bit dense.
Mcs Mujahidul Islam Zahir
[email protected]These doughnuts were a bit too sweet for my taste, but my kids loved them.
Shaher Abuzahra
[email protected]These doughnuts were so easy to make and they turned out perfect! I will definitely be making them again.
nadeem rajput
[email protected]These doughnuts were delicious! I made them for my Hanukkah party and they were a huge hit. Everyone loved them.
Daddy Smoke
[email protected]I made these doughnuts for my family for Hanukkah and they loved them! They were so light and fluffy, and the jelly filling was the perfect amount of sweetness. I will definitely be making these again.
elizabeth snipes
[email protected]These doughnuts were a big hit at my Hanukkah party! They were so easy to make and they turned out perfectly. I used a variety of fillings, including strawberry jelly, chocolate ganache, and Bavarian cream. They were all delicious!
Daniel Bidiman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of jelly doughnuts, but I'm so glad I did! These doughnuts were amazing. They were light and fluffy, and the jelly filling was perfect. I will definitely be making these again.
Qamar Zahid
[email protected]These sufganiyot were a bit more work than I expected, but they were definitely worth it! They were so delicious and everyone loved them. I'll definitely be making them again.
Esteban Astran
[email protected]I've made this recipe several times now and it's always a winner. The doughnuts are light and fluffy, and the jelly filling is the perfect amount of sweetness. I like to sprinkle them with powdered sugar before serving.
Esther Pfandler
[email protected]These doughnuts are the perfect treat for Hanukkah! They're so easy to make and they always turn out delicious. I love that you can fill them with whatever you want. My favorite filling is chocolate ganache.
THE HQ
[email protected]I made these sufganiyot for Hanukkah and they were a huge hit! Everyone loved them. I especially liked the fact that they were fried in oil instead of baked, which gave them a nice crispy exterior.
Samuel Amos (Melody)
[email protected]This recipe was easy to follow and the doughnuts turned out great! I used a variety of fillings, including strawberry jelly, chocolate ganache, and Bavarian cream. They were all delicious!
Florence Hodzi
[email protected]These sufganiyot were amazing! They were light and fluffy, with a perfect balance of sweetness and tartness. The jelly filling was also delicious and added a nice burst of flavor. I will definitely be making these again!