CHOCOLATE ZUCCHINI BROWNIE BITES
Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.
Provided by Jane Ferrell Tippett
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.
- Mix water and flax meal together and set aside until gelled, about 5 minutes. Mix flour and cocoa powder in a small bowl.
- Beat butter and sugar with an electric mixer in a large bowl until well combined. And 1/2 of the flax mixture and beat well. Add remaining flax mixture and vanilla extract; mix well. Blend in the flour mixture a little at a time until completely incorporated. Add zucchini with a spoon and mix well. Spoon batter into the prepared muffin pans.
- Bake in the preheated oven until edges pull away from the sides of the pan, about 20 minutes. Remove from the pans and cool on wire racks.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 8.6 g, Cholesterol 4.1 mg, Fat 1.8 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1 g, Sodium 64.6 mg, Sugar 5.1 g
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ahmed mahmoud
[email protected]These brownies are so good! I can't believe they're made with zucchini.
Draco Mendoza
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
Manolito Fernandez
[email protected]These brownies are the perfect combination of chocolatey and moist. I love that they're made with zucchini, too.
Sandy Ruiz
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Isaac Enoh
[email protected]These brownies are a great way to use up extra zucchini.
Matthew Mata
[email protected]I wasn't sure how the zucchini would taste in these brownies, but I was pleasantly surprised! They were delicious!
Allie Turner
[email protected]These brownies are so moist and fudgy! I will definitely be making them again.
Sussy Baka
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he'd ever had.
Martell Moreland
[email protected]These were a hit at my party! Everyone loved them.
Luke
[email protected]I love that these brownies are made with zucchini! It's a great way to sneak some veggies into my kids' diet.
Charles Clinton
[email protected]Easy to make and delicious! I used a mini muffin pan and they turned out perfect.
Tammy Reynolds
[email protected]These brownie bites were a delightful surprise! I was skeptical about the zucchini, but it added a moist, tender texture and a hint of sweetness. The chocolate flavor was rich and decadent. I will definitely be making these again!