Best 2 Chicken And Bacon Korma Burger Recipes
If you're looking for a flavorful and juicy burger that's sure to please everyone at the table, look no further than the chicken and bacon korma burger. This unique burger combines the classic flavors of chicken and bacon with the aromatic spices of a korma curry, creating a taste experience that's both familiar and exotic. Whether you're grilling, frying, or baking your burgers, this recipe is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AND BACON BURGERS
Make and share this Chicken and Bacon Burgers recipe from Food.com.
Provided by Lacey.Walton1
Categories Lunch/Snacks
Time 40m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 7
Steps:
- Dice the chicken.
- Slice the bacon.
- Place both in a large bowl.
- Mix in the salt, pepper and sage ( 3 Large Pinches).
- Pat together 6 burger shapes from the mixture in the palms of your hands.
- Place all on a large plate and put in the fridge for an hour.
- Fry the burgers on a high for about 2-3 minutes to seal in a dash of olive oil. (Until brown).
- Turn the heat to a medium and fry for another 10 -15 minutes (turning them regularly).
- Place in the burger buns.
- (Best served with some ketchup or Mayo in, and some spicy potato wedges!).
Nutrition Facts : Calories 270.5, Fat 8.7, SaturatedFat 2.4, Cholesterol 62.1, Sodium 569.5, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 24.7
CHICKEN AND BACON KORMA BURGER
I am trying to clean out my fridge and freezer in anticipation of going back to being super strict with my diet after the holidays. I had a pack of chicken thighs and drumsticks frozen that needed to be used and looked for what I could do with them with the stuff I had in my fridge. This is what was born and we liked them. This made four big burgers. I had mine just with some crisp lettuce and fat free mayo.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put onions into food processor and blitz until very finely chopped.
- Put into a large bowl.
- Put the chopped up chicken and bacon into the food processor and pulse until they are minces and combined. You want it pretty fine but stop before they become a total paste.
- Put meat mixture into the bowl with the onions.
- Add the korma paste and breadcrumbs.
- Work the mixture together with your hands until it is fully combined and the paste is evenly distributed.
- Form into four patties.
- Fry patties in a skillet with a little canola oil for about 5 minutes each side or until cooked through. You could also do this on a Foreman type grill and save yourself those calories.
- Serve.
Nutrition Facts : Calories 275.5, Fat 14.8, SaturatedFat 4.6, Cholesterol 97.1, Sodium 363, Carbohydrate 8.5, Fiber 0.7, Sugar 1.4, Protein 25.3
Tips:
- Choose high-quality ingredients for the best results. This means using fresh chicken and bacon, as well as flavorful spices and herbs.
- Don't be afraid to experiment with different flavors. There are many ways to make a korma burger, so feel free to add your own personal touch.
- If you don't have time to make your own korma sauce, you can use a store-bought variety. Just be sure to choose one that has a good flavor.
- Cook the burgers over medium heat to prevent them from burning.
- Serve the burgers on toasted buns with your favorite toppings. Some popular options include lettuce, tomato, onion, and cheese.
Conclusion:
Chicken and bacon korma burgers are a delicious and easy-to-make meal that are perfect for any occasion. With their unique flavor and juicy texture, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for a new burger recipe, be sure to give chicken and bacon korma burgers a try.
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