MOMMA'S CHILI
This was the very first meal that I cooked by myself when I was a child. My mom taught me how to cook this, and I have "tweaked" it over the years, since my family likes it spicy. I have been married for 20 years and this is one meal that my husband and child say "No one can cook chili like you!" Makes me feel great!
Provided by Kimberly McDaniel
Categories Beef Soups
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Over medimum heat, start browning ground beef in large skillet.
- 2. In large pot, dump diced tomatoes, tomato sauce, chili beans, white beans, rotel, chili powder and cumin. Stir well. Place over low heat. (If you don't like it spicy, you can leave out the Rotel)
- 3. When ground beef is no longer pink, add chopped onions and chopped peppers. Don't let the onions and peppers "brown".
- 4. When ground beef is throughly cooked, drain well.
- 5. Add ground beef, onions and peppers to large pot.
- 6. Simmer on low heat for 45 minutes, stirring often.
- 7. Salt and pepper to taste, and simmer 15 more minutes.
- 8. Serve and enjoy!
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Kgothatso Tshweu
[email protected]I made this chili last night and it was a huge hit with my family. It's the perfect comfort food for a cold winter night.
Amresh Yadav
[email protected]This chili is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Nicoley Gramaje
[email protected]I've been making this chili for years and it's always a crowd-pleaser. I like to add a bit of spice to it, but you can adjust it to your own taste.
Melissa Walmsley
[email protected]This chili is amazing! I made it for a party and everyone loved it. It's the perfect comfort food for a cold day.
Kyler Antony
[email protected]Great chili recipe! I've made it several times and it's always a hit. I like to add a bit of sour cream and shredded cheese on top. Thanks for sharing!