Best 2 Chicken And Black Pepper Dumplings Recipes

Chicken and black pepper dumplings are a tantalizing dish that combines the savory flavors of chicken and black pepper with the comforting texture of dumplings. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, this delectable combination of flavors is sure to satisfy your cravings. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the most delicious chicken and black pepper dumplings you've ever tasted!

Here are our top 2 tried and tested recipes!

CHICKEN AND BLACK PEPPER DUMPLINGS

Chicken and Black Pepper Dumplings image

These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 cups milk
3/4 cup frozen green peas
3/4 cup frozen sliced or diced carrots
1 cup cut-up cooked chicken (5 ounces)
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick™ mix
1/3 cup milk
1/2 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.

Nutrition Facts : Calories 325, Carbohydrate 35 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1070 mg

CHICKEN AND BLACK PEPPER DUMPLINGS

Chicken and Black Pepper Dumplings image

Here I am being obsessive about black pepper... again! :D This a quick, easy, delicious recipe that includes black pepper dumplings! Yay! My family likes this a lot. Hope you enjoy as well!

Provided by Patty Ward

Categories Soups

Time 40m

Number Of Ingredients 9

Ingredients

1 1/2 c milk, 2%
3/4 c frozen green peas
3/4 c frozen sliced, or diced carrots
1 c cut-up cooked chicken breast (or rotisserie chicken)
1 can(s) (10 3/4 oz) condensed, creamy chicken mushrrom soup
1 c original bisquick mix
1/3 c 2% milk
1-2 tsp good freshly ground black pepper or to your taste
handful of fresh chopped parsley about 2 tbls)

Steps:

1. Heat 1-1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan. Lower heat a little and soup should return to just a bubble.
2. Stir bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
3. Cook covered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
4. Notation: To keep Bisquick mix fresh longer, refrigerate after opening. For tender dumplings, don't overmix the dough. Mix just until moistened.
5. I sometimes add a can of whole potatoes to the pot when hubby is extra hungry. I serve this with a nice salad and artisan bread.

Tips:

For the best flavor, use fresh, high-quality ingredients.
Make sure to carefully measure the ingredients, as the proportions are important for the success of the recipe.
If you don't have a bamboo steamer, you can steam the dumplings in a colander placed over a pot of boiling water. Just make sure that the colander is not touching the water.
To prevent the dumplings from sticking to the steamer, grease the steamer basket with oil or line it with parchment paper.
Serve the dumplings immediately with your favorite dipping sauce.

Conclusion:

Chicken and black pepper dumplings are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.