Best 2 Chicken And Broccoli Casserole Gluten Free Recipes

Are you looking for a delicious and gluten-free way to enjoy your favorite comfort foods? Look no further than chicken and broccoli casserole! This classic dish is easy to make and is sure to be a hit with the entire family. With its tender chicken, crisp broccoli, and creamy sauce, this casserole is the perfect meal for a busy weeknight or a special occasion. Plus, it can be easily customized to suit your own dietary needs and preferences. Read on for a few of our favorite gluten-free recipes for this delightful dish.

Here are our top 2 tried and tested recipes!

GLUTEN FREE CHICKEN, BROCCOLI AND BROWN RICE CASSEROLE RECIPE

Gluten Free Chicken, Broccoli and Brown Rice Casserole Recipe image

This is a quick, easy way leftover chicken and leftover rice... you my add seasonings according to you preference. If you like, you can add cream cheese and/or Parmesan cheese to the roux for an Alfredo-like casserole. Instead of using canned cream of chicken (or any "cream of" soup), a very easy roux is made from cornstarch,...

Provided by Nancilee Iozzia

Categories Casseroles

Time 50m

Number Of Ingredients 10

Ingredients

1 lb cooked chicken, cut up
1 c cooked brown rice (you may use white rice)
1 1/2 c uncooked broccoli florets (fresh or frozen, if using frozen, microwave for about 3 min. to thaw)
2 Tbsp butter
2 Tbsp cornstarch
1 1/2 c cups fat free milk
salt and pepper to taste
(other seasonings i like are: curry powdercurry powder, italian seasoning, poultry seasoning... feel free to experiment!)
2 Tbsp (or more) . gluten freegluten free bread crumbsbread crumbs (i add italian seasoning to the crumbs)
cream cheese and/or parmesan cheese (amount depends upon your taste - taste - there is no hard and fast amount) to the roux for an alfredo-like casserole.

Steps:

1. Combine chicken, broccoli and rice in an ovenproof casserole dish. Toss to mix.
2. To make the roux: melt the butter in a medium size saucepan. Add the cornstarch and blend thoroughly. While blending, add the milk and seasonings. Continue stirring until a cream soup consistency is reached. At this point, you may add the cheese(s). Since the cheese will thicken the sauce, you may have to add more milk.
3. Pour the sauce over the chicken/broccoli/rice mixture. Top with gluten free bread crumbs.
4. Bake in pre-heated 350 F oven, uncovered, for 20-30 minutes (depending upon your oven). Remove from oven and serve.

CHICKEN AND BROCCOLI CASSEROLE - GLUTEN FREE

Chicken and Broccoli Casserole - Gluten Free image

A creamy chicken casserole with broccoli that goes great over rice. This was made up to meet fussy kid tastes and to be gluten free with very few ingredients on hand. Very simple, but it does take a little prep time to reduce the mushroom soup. Progresso makes a chunky, creamy mushroom soup that is gluten free. Great comfort food for gluten free diets without being bland.

Provided by Cathy41

Categories Chicken

Time 55m

Yield 1 portion, 4-5 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked chicken breasts, chopped
1 small head of broccoli, chopped
1 (18 ounce) can cream of mushroom soup (Progresso)
2/3 cup gluten-free light sour cream
2 tablespoons sherry wine
1/2 cup gluten-free breadcrumbs
2 ounces swiss cheese, shredded
butter (optional) or margarine (optional)

Steps:

Wash the broccoli and chop into desired size. Steam in a microwave steamer for two minutes on high.
Cook cream of mushroom soup on low until it begins to thicken. Stir frequently. When soup has thickened, remove from heat.
Fill 7x11" baking dish with cooked, chopped chicken and steamed broccoli.
Stir sour cream and sherry into thickened soup. Spoon mushroom pieces over the chicken and broccoli and pour remaining soup evenly over casserole.
Cover casserole with shredded swiss cheese.
Top with gluten free bread crumbs and dot with butter if desired.
Place in 350 F oven and heat for 30 minutes or until bubbly.

Tips:

- Use fresh, high-quality ingredients for the best flavor. - Don't overcook the chicken or broccoli, or they will become tough. - If you don't have a casserole dish, you can use a baking dish instead. - You can use any type of cheese that you like in this recipe. - Serve the casserole hot, with a side of your favorite vegetables.

Conclusion:

Chicken and broccoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and broccoli. This casserole is gluten-free, making it a great option for those with celiac disease or gluten intolerance. With its creamy sauce, tender chicken, and fresh broccoli, this casserole is sure to be a hit with the whole family.