Best 4 Chicken And Broccoli Rigatoni Recipes
Chicken and broccoli rigatoni is a flavorful and satisfying pasta dish that can be easily prepared at home. This delectable dish features perfectly cooked rigatoni pasta tossed in a creamy sauce made with tender chicken, fresh broccoli florets, and a blend of herbs and spices. The combination of flavors and textures in this dish makes it a hit among pasta lovers, and its versatility allows for customization based on personal preferences. Whether you prefer a lighter sauce or a more indulgent one, this article will provide you with the ultimate recipe to create a delicious chicken and broccoli rigatoni dish that will satisfy your cravings and impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN RIGATONI WITH BROCCOLI AND PEPPERS
This two step chicken and veggies pasta recipe is perfect for dinner that's made in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, adding broccoli and bell pepper for last 2 minutes of cooking. Drain; return to saucepan.
- Stir in chicken and Alfredo sauce. Cook over low heat about 4 minutes, stirring occasionally, until chicken and sauce are hot. Sprinkle with cheese.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 4 g, TransFat 0 g
ROASTED CHICKEN RIGATONI WITH MUSHROOMS AND BROCCOLI SAUCE
Taken from Curtis Stone's meals for under $10 (free mini cookbook from coles) Looked yummy so uploading here. Apparently this dish only costs $9.91 to make if you go to Coles.
Provided by Satyne
Categories < 4 Hours
Time 1h34m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180 degrees celcius. Season Chicken with salt and pepper and place on an oven tray lined with baking paper. Drizzle with 1 tablespoon olive oil and roast for 50-55 minutes or until cooked through.
- Remove from oven and stand for 15 minutes. Once cooled, discard skin, pull meat off bone and tear into bite size pieces.
- Place cream, garlic and thyme in a small saucepan over medium heat. Bring to a simmer then turn off heat to let flavours infuse.
- Blanch brocooli in a medium pot of salted boiling water for about 4 minutes, until just tender. Drain and set aside on paper towels to absorb any extra water.
- Place broccoli in a food processeor and pour in the cream mixture (discarding the thyme). Blend until smooth. Season to taste with salt and pepper.
- Add chicken and cook for 3-4 mintues until reheated. Pour broccoli sauce over chicken and toss to combine.
- Drain pasta and add to frying pan. Carefully combine and pour onto serving platter. Garnish with parmesan and serve immediately.
- Apparently goes nicely with a Chardonnay.
BERTUCCI'S RIGATONI WITH CHICKEN AND BROCCOLI RECIPE - (3.7/5)
Provided by á-46826
Number Of Ingredients 8
Steps:
- Heat the olive oil in a frying pan. Add the chicken strips to the oil. Cook over a medium flame until chicken is lightly browned. Add the broccoli florets and lemon slice. Cook and stir for one minute. Add the garlic and cook for 10 seconds. Add the chicken broth and heavy cream and cook until it begins to boil. Remove from the heat. When ready to serve add the cooked rigatoni and cook until sauce reduces by half. Salt and pepper to taste.
CHICKEN AND BROCCOLI RIGATONI RECIPE - (4.5/5)
Provided by Heather_D
Number Of Ingredients 8
Steps:
- In a large skillet, saute the garlic and tomatoes in olive oil. In a large pot, cook the pasta according to the package directions; Drain. Season the chicken pieces with black pepper and add to the skillet. Cook the chicken over MEDIUM heat on both sides until it is no longer pink in the center. Meanwhile, lay the broccoli florets on a baking sheet and drizzle with olive oil, salt, and pepper. Bake the broccoli at 400 degrees Fahrenheit for 15 minutes. Remove the broccoli and sprinkle with Parmesan Cheese. Continue baking for an additional 5 minutes. Add the roasted broccoli and the drained pasta to the skillet. *Drizzle a little olive oil over the pasta to ensure that it doesn't dry out and stick together.* Toss the ingredients in the skillet together with a dusting of Parmesan Cheese and serve hot with garlic bread.
Tips:
- Use fresh ingredients for the best flavor. Fresh chicken, broccoli, and rigatoni will make a world of difference in the taste of your dish.
- Don't overcook the chicken or broccoli. Chicken should be cooked until it is no longer pink in the center, and broccoli should be cooked until it is tender but still slightly crisp.
- Use a good quality Alfredo sauce. A good Alfredo sauce will make your dish creamy and delicious. You can make your own Alfredo sauce or use a store-bought variety.
- Add some extra flavor with Parmesan cheese and garlic powder. Parmesan cheese and garlic powder are two classic Italian flavors that will add a lot of flavor to your dish.
- Garnish with fresh parsley or basil. Fresh parsley or basil will add a pop of color and freshness to your dish.
Conclusion:
Chicken and broccoli rigatoni is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and broccoli. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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