SPICY MEXICAN COUSCOUS SALAD
A spicy leeeeetle salad to serve with a great Mexican meal. Posted for ZWT3. Adapted from a food blog.
Provided by Caroline Cooks
Categories Mexican
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the couscous per package directions.
- Add the cumin, black beans, and chopped vegetables and herbs.
- Whisk together the dressing ingredients and pour over couscous.
- Toss lightly until well distributed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #mexican #easy #beginner-cook #potluck #picnic #vegetarian #dietary #spicy #pasta-rice-and-grains #taste-mood #to-go #presentation #served-cold
You'll also love
Emily st john
[email protected]This salad is a great way to get your daily dose of vegetables.
Imad Ullah Official
[email protected]I love how this salad is both refreshing and satisfying.
Theboi 7272
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Havoc AKA_TJ
[email protected]I'm not a big fan of spicy food, but this salad was just the right amount of heat.
Fasih Shaikh
[email protected]This salad is a great way to use up leftover chicken or vegetables.
Naks Bitsy
[email protected]I'm always looking for new ways to use couscous, and this recipe is definitely a winner.
Digonta chakma
[email protected]This salad is a great way to spice up your lunch routine.
Mwansa Ngulubd
[email protected]I love the vibrant colors of this salad. It's so inviting!
Pizza Kuhlase
[email protected]This salad is a great way to get your daily dose of vegetables.
Asiful Islam
[email protected]I'm not a big fan of cilantro, so I used parsley instead. It was still delicious.
Sudu Araliya
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Home Mobile
[email protected]I wasn't sure how the couscous would hold up in this salad, but it was actually really good. It had a nice chewy texture that complemented the other ingredients well.
Nhlakanipho Mkhize
[email protected]The dressing is a bit too spicy for my taste, but that's easily fixed by adding less chili powder.
Khadiijo Khadiijo
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I'll be making it again and again.
M McLeod
[email protected]This salad is a great way to use up leftover chicken or vegetables.
Aaif jabbar Shar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this salad without any problems.
Babar Ali Kariro
[email protected]This spicy Mexican couscous salad was a hit at my last potluck! The combination of flavors and textures was spot-on, and the salad was both refreshing and satisfying.