Best 7 Chicken And Cheese Quesadilla Pie Recipes
Are you looking for a delectable dish that combines the flavors of chicken, cheese, and tortillas in a unique and delicious way? Look no further than the chicken and cheese quesadilla pie! This mouthwatering recipe is sure to satisfy your cravings for a hearty and comforting meal. Prepared with simple ingredients that are easy to find, the quesadilla pie is a versatile dish that can be customized to suit your tastes and preferences. With a crispy tortilla crust, layers of savory chicken and melted cheese, and a flavorful sauce, this recipe brings together the best of Mexican and American cuisine. So, get ready to tantalize your taste buds with this ultimate comfort food that will become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
QUESADILLA PIE
A favorite Mexican snack becomes a clever main course in this easy layered version with beans, mild chiles, and extra cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chiles, beans, onions, tomato, 1/2 cup of the enchilada sauce, the pepper Jack cheese, 1/4 cup of the cilantro and 1/2 cup of the Cheddar cheese; set aside.
- Spoon 1/4 cup enchilada sauce into pie plate. Top with 1 tortilla and 1/3 of the bean mixture. Repeat twice to make 3 layers. Top with remaining tortilla. Cover loosely with foil.
- Bake 30 minutes. Uncover; sprinkle with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Sprinkle with remaining 1/4 cup cilantro. Serve with salsa if desired.
Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 45 mg, Fat 2, Fiber 9 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 4 g, TransFat 1 g
CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
IMPOSSIBLY EASY QUESADILLA PIE
The great taste of the appetizer favorite quesadillas baked in a pie.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.
Nutrition Facts : Calories 280, Carbohydrate 14 g, Cholesterol 150 mg, Fiber 1 g, Protein 16 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 590 mg
CHICKEN AND CHEESE QUESADILLA PIE
The crust is made from a tortilla for this simple and quick Southwest-inspired pie. It's a recipe that would work as brunch, lunch or dinner. A Cook's Country recipe.
Provided by gailanng
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees.
- Grease 9" pie plate. Press tortilla into prepared pan and spray lightly with cooking spray.
- Toss chicken, cilantro, jalapenos, 1 cup cheese, 1/2 teaspoon salt and a sprinkling of pepper in large bowl till combined. Spoon over tortilla.
- Whisk eggs, milk, flour, baking powder and 1/2 tsp salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown, about 20 minutes Let cool 5 minutes Cut into wedges and serve with sour cream and salsa.
EASY CHEESY CHICKEN QUESADILLA PIE
If you've got a 10-inch tortilla and a 9-inch pie plate, you've already got a couple of key components to make this easy chicken quesadilla pie!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425°F.
- Spray 9-inch pie plate with cooking spray; line with tortilla. Spray lightly with additional cooking spray.
- Place chicken in tortilla crust; top with 1 cup cheese, peppers and cilantro. Whisk eggs, milk, flour, baking powder and garlic powder until blended; pour over ingredients in crust. Top with remaining cheese.
- Bake 25 min. or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 150 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
CHICKEN QUESADILLA PIE
I had a quesadilla recipe that I swore by until my friend made these. I would make this every day if my husband would be okay with it. The best thing is that it's a great make-ahead meal!
Provided by LizLamb
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Drizzle the chicken with olive oil and season with salt and pepper. Bake for 15-20 minutes or until cooked through. Let cool and finely chop.
- In a small bowl, mix the sauce and cream.
- Spoon 1/4 of the sauce mix on the bottom of the casserole dish. Tear up the tortilla and spread along the bottom on top of the sauce.
- Cover with a third each of the cheese, chicken, onion and black beans. Repeat twice-There should be three layers.
- Top with the remaining tortilla, sauce mix and cheese.
- Cover tightly with foil and put it in the freezer if you want to or skip to cooking instructions.
- Thaw.
- Preheat oven to 400 degrees.
- Baked covered for 20 minutes, uncover and bake 10 minutes more.
Nutrition Facts : Calories 766.2, Fat 37.2, SaturatedFat 17, Cholesterol 146.2, Sodium 1417.5, Carbohydrate 55, Fiber 9.9, Sugar 6.7, Protein 52
Tips:
- For a crispy quesadilla pie crust, use a combination of butter and olive oil when sautéing the onions and garlic.
- To prevent the chicken from drying out, cook it over medium heat until it is cooked through but still juicy.
- If you don't have a large skillet, you can cook the chicken and vegetables in batches.
- To make the cheese sauce, use a good quality cheddar cheese that melts well.
- For a creamier cheese sauce, add a little bit of milk or cream.
- To make the quesadilla pie ahead of time, assemble it and then bake it just before serving.
- Serve the quesadilla pie with your favorite toppings, such as salsa, guacamole, sour cream, or pico de gallo.
Conclusion:
If you're looking for a delicious and easy-to-make Mexican-inspired dish, this chicken and cheese quesadilla pie is the perfect recipe for you. With a crispy crust, tender chicken, and flavorful cheese sauce, this pie is sure to be a hit with your family and friends. It is made with simple ingredients, it can be made ahead of time and it's perfect for any occasion. So next time you're looking for a quick and easy meal, give this quesadilla pie a try!
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