LAVENDER & OLIVE FOCACCIA
Lavender imparts a delicate flavor to this homemade focaccia. It reminds me of my trips to Italy, and eating it brings back the relaxed vacation mood.-Sherry Haddox, Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 loaves (8 wedges each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Stir in the honey; let stand for 5 minutes. Add 4 tablespoons oil, salt and remaining warm water. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Cover and let rest for 10 minutes. Shape each portion into a 9-in. circle. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Using the end of a wooden spoon handle, make several 1/4-in. indentations in each loaf. Combine the olives, lavender, garlic and remaining oil; brush over loaves. Sprinkle with kosher salt. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 174 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 471mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Craig Greenhalgh
[email protected]This recipe didn't work out for me. The focaccia was dry and crumbly.
Mary Ekong
[email protected]I found the lavender flavor to be a bit overpowering.
Mr_charlie 09
[email protected]This focaccia is a bit dense for my taste, but the flavor is good.
Mary Furman
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it.
Derious Lee
[email protected]I've made this focaccia several times and it's always a hit. It's a great way to use up leftover olives.
Dipendra Pun
[email protected]This focaccia is perfect for a summer party. It's light and refreshing.
Tata OldG
[email protected]I'm not a huge fan of lavender, but I thought I'd give this recipe a try. I'm glad I did! The lavender flavor was subtle and really complemented the olives.
Major Taufeeque
[email protected]This recipe is a bit time-consuming, but it's worth it. The focaccia is so delicious.
hazrat shah
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
Aroosa Naveed
[email protected]This recipe is a keeper! The focaccia was beautiful and tasted amazing.
Abdul Hadi686
[email protected]I followed the recipe exactly and it turned out perfectly. I'm definitely making this again.
Ali Dhyaa
[email protected]The focaccia was so soft and fluffy. It was perfect for sandwiches or just eating on its own.
Amber Mejia
[email protected]I was skeptical about the lavender, but it really worked. It gave the bread a subtle floral flavor that was very pleasant.
Ch Musfira
[email protected]This lavender-olive focaccia was a delight to make and even better to eat. The combination of flavors was unique and delicious.