Chicken and cilantro bites are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, or for a quick and easy weeknight meal. The combination of tender chicken, fresh cilantro, and flavorful spices creates a dish that is both satisfying and refreshing. With just a few simple ingredients and a little bit of time, you can create a delicious and memorable dish that your family and friends will love.
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CHICKEN AND CILANTRO BITES
Categories Chicken Herb Poultry Appetizer Fry Cocktail Party Super Bowl Poker/Game Night Party Cilantro Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes about 30 hors d'oeuvres
Number Of Ingredients 10
Steps:
- Stir together soy and vinegar in a bowl for dipping sauce.
- Stir together chicken, egg, cilantro, scallions, sesame oil, and salt with a fork until just blended.
- Spread cornstarch in a shallow baking pan. With wet hands form chicken mixture into 1-inch balls, transferring them to baking pan as formed. Wash and dry your hands, then gently roll balls in cornstarch until coated. (Balls will be soft.)
- Heat 1/4 cup vegetable oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook half of balls, turning over occasionally, until firm and golden (they will flatten slightly), 2 to 3 minutes. Transfer with a slotted spoon to paper towels to drain. Add remaining 1/4 cup oil to skillet and cook remaining balls in same manner. Serve meatballs with dipping sauce.
CHICKEN AND CILANTRO BITES
Make and share this Chicken and Cilantro Bites recipe from Food.com.
Provided by pamela t.
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir soy and vinegar together for a dippins sauce; set aside.
- In mixing bowl, add ground chicken, egg, chopped cilantro, scallions, sesame oil and salt.
- Spread cornstarch in a shallow baking dish 13 x 9 inch.
- With wet hands, form chicken mixture into 1 inch balls.
- Roll in cornstarch.
- Heat oil in a heavy skillet.
- Cook the chicken balls in hot oil 2-3 minutes until browned.
- Serve with dipping sauce.
Tips:
- For a crispier coating, use panko breadcrumbs instead of regular breadcrumbs.
- If you don't have fresh cilantro, you can use 1 teaspoon of dried cilantro.
- Feel free to adjust the amount of chili powder and cumin to your taste.
- Serve the chicken and cilantro bites with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
- These chicken bites are also great for meal prep. Simply cook them ahead of time and store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These chicken and cilantro bites are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or a quick weeknight meal. With a crispy coating, tender chicken, and flavorful cilantro, these bites are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying snack, give these chicken and cilantro bites a try. You won't be disappointed!
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