RASPBERRY TRUFFLE CUPS
Bite-sized truffle beauties feature the perfect flavor pairing of raspberry and chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 6
Steps:
- Melt candy coating as directed on package. Spread 1 teaspoon coating evenly in bottom and up side of each of 24 miniature paper candy cups. Let stand until hardened.
- In 2-quart saucepan, melt chocolate over low heat, stirring constantly. Remove from heat. Stir in remaining ingredients except raspberries. Refrigerate about 35 minutes, stirring frequently, until mixture is thickened and mounds when dropped from a spoon.
- Place raspberry in each candy-coated cup. Spoon chocolate mixture into decorating bag with star tip. Pipe mixture into candy-coated cups over raspberry. Place cups on cookie sheet. Refrigerate until chocolate mixture is firm, about 30 minutes. If desired, peel paper from truffle cups before serving. Store tightly covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Truffle Cup, Sodium 15 mg, Sugar 9 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akairen
[email protected]I can't wait to make these truffle cups again! They're so good.
Mirabel Webilor
[email protected]These truffle cups are a bit pricey to make, but they're worth every penny.
Si Maruf
[email protected]I'm not a baker, but I was able to make these truffle cups without any problems. They're really easy to make.
Jennifer L.
[email protected]These truffle cups were the perfect treat for a special occasion. They're elegant and delicious.
Md Imon
[email protected]I made these truffle cups for a bake sale and they sold out in minutes!
Arsh Yousaf
[email protected]I'm not a huge fan of raspberries, so I used strawberries instead. The truffle cups were still delicious.
Wendy jimenez
[email protected]I had some trouble getting the truffle filling to set properly, but I think that was my fault. The truffle cups still tasted great.
Kevin Dellinger
[email protected]The truffle cups were a bit too sweet for my taste, but my kids loved them.
Victor Escoto
[email protected]I made these truffle cups for my husband's birthday and he loved them! He said they were the best truffles he's ever had.
asher_thenerd008
[email protected]I followed the recipe exactly and my truffle cups turned out perfectly. They're beautiful and delicious.
m T
[email protected]These truffle cups were a bit more work than I expected, but they were definitely worth it. They're so rich and decadent.
Azan Chohan
[email protected]I'm not usually a fan of truffles, but these were amazing! The raspberry flavor really balanced out the chocolate.
Rauez Hassn
[email protected]I made these truffle cups for a party and they were a huge hit! Everyone loved them.
Majid Mosa
[email protected]These raspberry truffle cups were an absolute delight! The combination of the rich, creamy truffle filling and the tangy raspberries was heavenly. The chocolate cups were the perfect vessel for holding all that deliciousness.