Best 7 Chicken And Dressing Casserole Recipes

CHICKEN AND DRESSING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
• Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.

SUNDAY CHICKEN AND DRESSING CASSEROLE

Steps:

• Saute onions and celery in butter.
• Mix together the broth and soups. Heat and pour over cornbread.
• Add onions and celery and mix well.
• Season with salt and pepper to taste.
• Pour 1/2 dressing mixture in 3-quart casserole dish.
• Top with chopped chicken.
• Pour on rest of dressing.
• Bake at 350 degrees for 50-60 minutes.

MOCK CHICKEN AND DRESSING CASSEROLE

Steps:

• Mix all ingredients together. Lightly turn into buttered casserole dish and bake in 325 degree oven for 45 minutes

CHICKEN AND DRESSING COMPANY CASSEROLE

Steps:

• 1. Place fryers, whole onion, carrot and salt in a large kettle. Pour in 2 quarts water, cook until fryers are tender. Remove fryers from broth cool. Reserve broth.
• 2. Remove skins and bones from chicken, cut chicken into bite size pieces.
• 3. Melt butter in frypan. Add minced onion, and celery saute until transparent.
• 4. Break bread into small pieces, add sauteed vegetables and poultry seasoning. Add enough reserved broth to moisten.
• 5. Mix soup and milk until smooth. Place bread mixture in greased casserole pour in half the soup mixture.
• 6. Arrange chicken over soup mixture add remaining soup mixture. cover with bread crumbs
• 7. Bake in a preheated 375 degree oven for 30 minutes.

AUNT JUDY'S CHICKEN AND DRESSING CASSEROLE

Steps:

• 1. Preheat oven to 350°.
• 2. Melt butter, add dry stuffing and seasoning; mix well.
• 3. Spread ½ of stuffing mixture in bottom of greased 13 x 9 x 2-inch casserole dish.
• 4. Lay pieces of chicken on top of stuffing. Add drained mushrooms.
• 5. Combine sour cream, cream of chicken soup, and 1 cup chicken broth; mix well. Spoon over chicken and dressing.
• 6. Sprinkle remaining ½ stuffing mix over top. Pour remaining ½ cup of chicken broth over top.
• 7. Bake 45 minutes.

CHICKEN AND DRESSING CASSEROLE

Steps:

• 1. Combine all ingredients and place in a 13x9 baking dish. Bake at 350 for about 30-45 minutes or until set.

CHICKEN AND DRESSING CASSEROLE

Steps:

• 1. Cook chicken in water until done. Remove and shred when cool.
• 2. Saute onions and celery in butter until tender.
• 3. Crumble cornbread and biscuits in a large bowl. Add chicken, chopped eggs, vegetables, soups and seasonings. Mix all ingredients well.
• 4. Spray a 9 x 11 casserole dish and place all ingredients that have been mixed into the dish. Put small pats of butter on top. Bake at 350 for 35 minutes.
• 5. This is wonderful served with mashed potatoes and green beans. I also purchase chicken or turkey gravy and serve on top.