ORANGE, JíCAMA, AND WATERCRESS SALAD
Provided by Melissa Clark
Categories Salad Leafy Green Appetizer Thanksgiving Orange Fall Winter Healthy Jícama Watercress Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- In small bowl, whisk together lime juice, zest, salt, and pepper. Gradually whisk in oil, whisking until mixture emulsifies.
- In medium bowl, toss together jícama and 1/4 cup vinaigrette, reserving remaining vinaigrette. Let marinate while preparing rest of ingredients.
- Using paring knife and working over large bowl to catch juice, remove peel and white pith from oranges, then cut between membranes to remove segments (discard membranes).
- To bowl with orange juice, add orange segments, jícama (including vinaigrette), and watercress. Toss well to combine. If desired, add additional vinaigrette, or reserve remainder for another use. Sprinkle with pumpkin seeds if using. Serve immediately.
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Sheetal Magar
[email protected]This salad is the perfect balance of sweet, tart, and savory.
abebech kebede
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Rita Begum
[email protected]I'm not sure I would make this salad again, but I'm glad I tried it.
ANTOINETTE JOHNSON
[email protected]This salad is a good starting point, but I think it could be improved with a few tweaks.
Lucia Martins
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Ahmed Humayun
[email protected]I would have liked the salad more if the jicama had been peeled and sliced thinner.
FAWAD Fahad
[email protected]I found the dressing to be a bit too oily.
Sahib zaman
[email protected]This salad is a bit too sweet for my taste.
Ivan Nikolic
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Arbind Bhai
[email protected]This salad is a great way to use up leftover oranges and jicama.
Mauri Ureta
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with nutrients and the dressing is light and refreshing.
ftf clan ftf clan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Sid Mady
[email protected]I followed the recipe exactly and the salad turned out great! The orange, jicama, and watercress were all very fresh and crisp, and the dressing was light and flavorful.
Anup Dc
[email protected]This salad was a refreshing and flavorful side dish that was perfect for a summer barbecue.