Best 2 Chicken And Dumplings Recipe Easy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Comfort food at its finest, chicken and dumplings is a classic dish that is enjoyed by people of all ages. Made with simple ingredients like chicken, vegetables, and dumplings, this hearty and flavorful dish is a staple in many homes. Whether you're a seasoned cook or a beginner in the kitchen, this easy-to-follow recipe will guide you through the process of creating a delicious and comforting chicken and dumplings meal that the whole family will love.

Let's cook with our recipes!

EASY SLOW COOKER CHICKEN AND DUMPLINGS RECIPE - (4.3/5)



Easy Slow Cooker Chicken and Dumplings Recipe - (4.3/5) image

Provided by รก-46353

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • 1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2 Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

QUICK AND EASY CHICKEN AND DUMPLINGS RECIPE - (4.5/5)



Quick and Easy Chicken and Dumplings Recipe - (4.5/5) image

Provided by SouthernKissed

Number Of Ingredients 5

1 - 32 oz can of Chicken Broth
cooked chicken, shredded
2 cans refrigerated biscuits
1 can Cream of Chicken Soup
pepper, to taste

Steps:

  • 1. Heat chicken broth in pot on medium-high heat and cook until gently boiling. 2. Add chicken. 3. Quarter biscuits and place in chicken broth. Stir well. 4. Add cream of chicken soup and stir. 5. Put small layer of pepper over dumplings. Stir well and let simmer for 5-10 minutes.

Tips:

  • Use a large pot or Dutch oven to ensure there is enough space for the chicken and dumplings to cook comfortably.
  • For a richer flavor, brown the chicken pieces before adding them to the pot.
  • Add vegetables such as carrots, celery, and onions to the pot for a more flavorful broth.
  • Season the broth generously with salt and pepper, and add other herbs and spices to taste.
  • For dumplings that are light and fluffy, use a combination of all-purpose flour and baking powder.
  • Drop the dumplings into the simmering broth and cook until they are cooked through, about 10-15 minutes.
  • Serve the chicken and dumplings hot, garnished with fresh parsley or chives.

Conclusion:

Chicken and dumplings is a classic comfort food that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and hearty meal that the whole family will enjoy. So next time you're looking for a comforting and satisfying meal, give this chicken and dumplings recipe a try.

Related Topics