Best 3 Chicken And Ham Lasagna Recipes
Chicken and ham lasagna is a classic Italian dish that is perfect for a special occasion or a weeknight meal. It is made with layers of pasta, chicken, ham, cheese, and a creamy sauce. The lasagna is then baked in the oven until it is golden brown and bubbly. This hearty and flavorful dish is sure to please everyone at the table. With so many variations of this recipe, it can be difficult to find the best one. This article will provide you with a few tips for finding the best chicken and ham lasagna recipe, as well as some of the most popular recipes available.
Here are our top 3 tried and tested recipes!
CHICKEN AND HAM LASAGNA
This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute zucchini and yellow squash from our garden. I precook the squash before adding it to the mushroom mixture. -Pamela Grady, Inman, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the broccoli, Parmesan cheese, salt, pepper and nutmeg., Spread 2 cups broccoli mixture in a greased 13x9-in. baking dish. Top with four noodles, overlapping if needed. Layer with 2 cups broccoli mixture, 1-1/2 cups of ham, 2/3 cup Swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup Swiss cheese, four noodles and remaining broccoli mixture, Swiss cheese and ham., Cover and bake at 350° for 35-45 minutes or until heated through. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 362 calories, Fat 16g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 754mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
WHITE CHICKEN AND HAM LASAGNA
A mild flavored, easy to make, lasagna that is sure to be a hit with family members. Great for after the holidays, using up leftovers. Every time I make this, I get asked for the recipe. Enjoy!
Provided by PrincessSarahNP
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles in boiling water, according to package directions. Drain.
- In Large saucepan, melt butter.
- Into butter, blend flour, onion, garlic and pepper.
- Add broth and milk.
- Cook, stirring until bubbly and thickened.
- Stir in 1/2 of the Parmesan cheese.
- Spread 1 cup sauce in the bottom of a greased 9x13-inch pan.
- Stir mushrooms into remaining sauce.
- Place layer of 3 noodles over sauce in pan.
- Then top with chicken, 1/2 spinach, 1/3 shredded mozzarella cheese, and 2 cups of sauce.
- Next, layer 3 more noodles, followed by ham, 1/2 spinach, 1/3 mozzarella cheese, and 2 cups of sauce.
- Next, layer final 3 lasagna noodles, followed by 2 cups sauce, and final 1/3 mozzarella cheese.
- Sprinkle remaining parmesan cheese over top.
- Bake in 350°F oven until heated through. (about 30-40 minutes).
Nutrition Facts : Calories 640.9, Fat 37, SaturatedFat 20.6, Cholesterol 133.6, Sodium 969.2, Carbohydrate 39.6, Fiber 2.8, Sugar 2.7, Protein 37.3
HAM AND CHICKEN LASAGNA
Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased or left out entirely if you don't care for it.
Provided by ANGELSHARK
Categories Main Dish Recipes Pasta Chicken
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
- Heat butter in a skillet over medium heat. Stir in mushrooms, onion, and pepper. Cook until soft and tender. Sprinkle flour over vegetables, and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens. Stir in broccoli, Parmesan, salt, pepper, and nutmeg. Cook until Parmesan is melted.
- Layer baking dish with 1/4 sauce, 1/4 noodles, 1/4 ham, 1/4 chicken, and 1/4 Swiss. Repeat layers 3 times. Cover with foil.
- Bake in a preheated oven 35 to 40 minutes.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 29.5 g, Cholesterol 86.5 mg, Fat 25.2 g, Fiber 2.6 g, Protein 29.6 g, SaturatedFat 13.3 g, Sodium 881.7 mg, Sugar 4.7 g
Tips:
- Use a variety of cheeses for a more flavorful lasagna. A combination of mozzarella, parmesan, and ricotta is a classic choice.
- Don't overcook the chicken or ham. Overcooked meat will be tough and dry.
- Use a good quality pasta sauce. A homemade sauce is always best, but a store-bought sauce can also be used.
- Layer the lasagna in a 9x13 inch baking dish. This will ensure that the lasagna is cooked evenly.
- Bake the lasagna for 30-35 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
- Let the lasagna rest for 10-15 minutes before serving. This will allow the lasagna to set and make it easier to slice.
Conclusion:
Chicken and ham lasagna is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can create a lasagna that will impress your family and friends. So next time you're looking for a hearty and flavorful meal, give chicken and ham lasagna a try!
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