CHUCK ROAST CHILI
This is a hearty and delicious chili recipe that is just perfect for football games and cookouts.
Provided by Dustin Mathers
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h35m
Yield 10
Number Of Ingredients 22
Steps:
- Remove fat and ligaments from chuck roast and cut into 1/2-inch cubes.
- Heat 1 tablespoon oil in a large pot over medium heat. Add cubed roast. Cook and stir until browned, about 5 minutes. Drain and discard grease. Transfer meat to a bowl and set aside.
- Return pot to medium heat. Add remaining oil and vinegar, scraping up any bits at the bottom of the pot. Add onion and bell peppers and cook until onion is translucent, 5 to 10 minutes. Add stock and water. Add diced tomatoes, light kidney beans, dark kidney beans, brown sugar, tomato paste, chili powder, barbecue sauce, ketchup, garlic, cumin, hot sauce, mustard, Worcestershire sauce, and salt. Bring chili to a simmer, about 5 minutes.
- Cover pot and simmer 2 to 4 hours.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 33 g, Cholesterol 43.3 mg, Fat 9.1 g, Fiber 10.3 g, Protein 21.2 g, SaturatedFat 2.5 g, Sodium 727.1 mg, Sugar 8.7 g
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Asmafaheem Asmafaheem
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chili was flavorful and hearty, and it was the perfect meal for a cold winter night.
Boluwatife Paul
[email protected]This chili was just okay. The meat was a little tough, and the sauce was bland. I probably won't make it again.
Yasith Gayanuka
[email protected]This was a great recipe! I used ground beef instead of chuck roast, and it turned out great. The chili was flavorful and hearty, and it was the perfect meal for a cold winter night.
SHAM mugal
[email protected]This chili was amazing! I've made it several times now and it's always a hit. The meat is so tender and flavorful, and the sauce is the perfect balance of spicy and savory. I highly recommend this recipe!
Atugonza Bulasidia
[email protected]This was the best chili I've ever had! It was so flavorful and hearty. I will definitely be making this again.
K-Lab
[email protected]I made this chili last night and it was a hit! My family loved it. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Beka Alcee
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chili was flavorful and hearty, and it was the perfect meal for a cold winter night.
Kaddu Steven
[email protected]This chili was just okay. The meat was a little tough, and the sauce was bland. I probably won't make it again.
Heude Kanxa
[email protected]This was a great recipe! I used ground beef instead of chuck roast, and it turned out great. The chili was flavorful and hearty, and it was the perfect meal for a cold winter night.
Rased Miya
[email protected]This chili was amazing! I've made it several times now and it's always a hit. The meat is so tender and flavorful, and the sauce is the perfect balance of spicy and savory. I highly recommend this recipe!
MUHAMMAD UMER
[email protected]This was the best chili I've ever had! It was so flavorful and hearty. I will definitely be making this again.
Ahmad butt
[email protected]I made this chili last night and it was a hit! My family loved it. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Walid Nafie
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The chili was flavorful and hearty, and it was the perfect meal for a cold winter night.
Salmin_Swaggz
[email protected]This chili was just okay. The meat was a little tough, and the sauce was bland. I probably won't make it again.
Bulelani Hlakula
[email protected]This was a great recipe! I used ground beef instead of chuck roast, and it turned out great. The chili was flavorful and hearty, and it was the perfect meal for a cold winter night.
Javed Malik
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The meat is so tender and flavorful, and the sauce is the perfect balance of spicy and savory. I highly recommend this recipe!