Best 3 Chicken And Herb White Pizza Recipes

CHICKEN GARLIC PIZZA

Steps:

• Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
• Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
• Preheat the oven to 350 degrees F (175 degrees C).
• Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
• Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.

CHICKEN, HERB AND GARLIC PIZZA WITH BALSAMIC GREENS

Steps:

• 1. Preheat oven to 450 degrees F. Wash hands. Spread dough on greased baking sheet into 11 x 15-inch rectangle. Bake 10 to 12 minutes or until crisp and deep golden brown. When crust is done, transfer to cutting board. Cool 1 minute; spread with cheese.
• 2. Cook chicken according to package directions.
• 3. Toss salad greens with dressing.
• Serving Suggestion: Spread greens evenly over pizza. Top with chicken slices. Refrigerate leftovers.

CHICKEN AND HERB WHITE PIZZA

Steps:

• Preheat oven to 350 degrees.
• Place dough in a bowl coated with cooking spray, let dough stand , covered for 15 minutes.
• Melt butter in a medium saucepan over medium heat. Add garlic and cook 30 seconds, stirring constantly.
• Add flour and pepper, cook 1 minute, stirring constantly with a whisk.
• Gradually add milk, stirring constantly with a whisk.
• Cook 3 minutes or until thick and bubbly, stirring constantly with a whisk.
• Remove from heat adding cheese until cheese melts.
• Sprinkle a baking sheet with cornmeal, roll dough into a 12 inch circle on a prepared baking sheet.
• Spread white sauce over dough, leaving a 1/2 inch border.
• Top with chicken, and onion.
• Bake at 450 degrees on bottom oven rack for 17 minutes or until crust is golden.
• Sprinkle with herbs.