Best 2 Chicken And Paprika Stew Recipes

Chicken and paprika stew is a classic dish that is enjoyed by people of all ages. The combination of tender chicken, flavorful paprika, and a rich, creamy sauce makes this dish a winner. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, chicken and paprika stew is sure to please. With just a few simple ingredients, you can create a delicious and hearty stew that will warm your soul on a cold winter day.

Let's cook with our recipes!

SMOKED PAPRIKA CHICKEN, KALE, AND BEAN STEW

Smoked Paprika Chicken, Kale, and Bean Stew image

A delicious, Spanish-inspired dish, using vitamin-packed kale and borlotti beans in a lovely smoky sauce.

Provided by Melanie Booth

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 pound skinless chicken thighs
1 red onion, finely diced
1 clove garlic, crushed
½ cup dry sherry
1 teaspoon smoked paprika
1 (15 ounce) can borlotti (cranberry) beans, drained
1 (14.5 ounce) can chopped tomatoes
1 cube chicken bouillon
4 ounces chopped kale
salt and ground black pepper to taste

Steps:

Heat olive oil in a large pot over medium heat. Add chicken thighs, onion, and garlic. Cook and stir until starting to brown, about 10 minutes. Add sherry and smoked paprika; cook and stir until mostly reduced, about 5 minutes.
Stir borlotti beans, tomatoes, and chicken bouillon cube into the pot. Cook and stir until flavors combine, about 10 minutes. Stir in kale; simmer until thickened into a stew consistency, about 20 minutes. Season with salt and black pepper.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 30.1 g, Cholesterol 68.6 mg, Fat 11.5 g, Fiber 8.6 g, Protein 27.2 g, SaturatedFat 2.7 g, Sodium 1084.8 mg, Sugar 3.8 g

CHICKEN AND PAPRIKA STEW

Chicken and Paprika Stew image

Make and share this Chicken and Paprika Stew recipe from Food.com.

Provided by threeovens

Categories Stew

Time 50m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs boneless chicken thighs, cubed
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons paprika, divided
1 tablespoon canola oil
2 cups onions, chopped
1 red bell pepper, diced
1 green bell pepper, diced
1 cup chicken broth
1 teaspoon fresh thyme, chopped or
1/2 teaspoon dried thyme
1 tablespoon flour
1/2 cup light sour cream
2 tablespoons fresh parsley, chopped

Steps:

Season the chicken with salt, pepper and 1 tablespoon of the paprika.
Heat oil in a Dutch oven over medium high heat. Add onions and remainder of paprika and cook until wilted, about 3 to 4 minutes. Add peppers and cook, stirring occasionally, 5 minutes more. Add chicken and cook, stirring occasionally until chicken is browned on all sides, about 8 minutes.
Stir in broth and thyme and simmer 15 minutes until chicken is cooked through.
In a small bowl combine flour with sour cream. Reduce heat to low under the Dutch oven. Stir in the sour cream mixture and cook over low, to prevent curdling, about 5 minutes until thickened. Sprinkle with parsley just before serving.

Tips:

For the best flavor, use a good quality paprika. Hungarian paprika is a classic choice, but Spanish paprika is also good.
If you don't have chicken thighs, you can use chicken breasts instead. Just be sure to adjust the cooking time accordingly.
You can use any type of vegetables you like in this stew. Some good options include bell peppers, onions, carrots, and celery.
If you want a thicker stew, you can add a cornstarch slurry at the end of cooking.
Serve this stew with mashed potatoes, rice, or egg noodles.

Conclusion:

Chicken and paprika stew is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own liking. So next time you are looking for a delicious and comforting meal, give this recipe a try.