LONG JOHNS
The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family over the years. They disappear in a hurry, so I typically double the recipe.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt and egg and 2 cups flour. Beat until smooth. Stir in enough flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 12x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 400°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine glaze ingredients. Dip tops in glaze while warm.
Nutrition Facts :
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Wally B Comedy
[email protected]These were a bit too bland for my taste. I think next time I will add some more seasonings to the batter.
Najma Parveen
[email protected]I was pleasantly surprised by how good these were! I'm not usually a fan of cornmeal, but it really worked well in this recipe. The batter was easy to make and the cornmeal gave the Long Johns a great crunch.
debra masih
[email protected]These were delicious! I made them for my family and they loved them. They are so easy to make and the ingredients are very affordable. I will definitely be making these again.
Angel Reynoso
[email protected]These were easy to make and turned out great! The batter is so simple to make and the cornmeal gives them a great crunch. I usually serve them with fries and coleslaw.
Rajendra Koirala
[email protected]These were really good! I used a pretzel bun instead of a hot dog bun and it was the perfect addition.
Cyndie Ray
[email protected]These were a bit too bland for my taste. I think next time I will add some more seasonings to the batter.
Chris Giles
[email protected]I was pleasantly surprised by how good these were! I'm not usually a fan of cornmeal, but it really worked well in this recipe. The batter was easy to make and the cornmeal gave the Long Johns a great crunch.
nb sawaden
[email protected]These were delicious! I made them for my family and they loved them. They are so easy to make and the ingredients are very affordable. I will definitely be making these again.
mimy OSMAN
[email protected]I've made these several times now and they are always a hit! The batter is so simple to make and the cornmeal gives them a great crunch. I usually serve them with fries and coleslaw.
shani jani
[email protected]These were so easy to make and turned out great! I used a pretzel bun instead of a hot dog bun and it was the perfect addition. Will definitely be making these again.