Best 6 Chicken And Pasta In White Wine Garlic Sauce Recipes

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When it comes to quick and easy dinners that are sure to please the whole family, chicken and pasta in white wine garlic sauce is a classic dish that always delivers. With its creamy, flavorful sauce, tender chicken, and perfectly cooked pasta, this dish is a hit with people of all ages. And the best part? It can be made in under an hour, making it perfect for busy weeknights. In this article, we'll share the secrets to making the perfect chicken and pasta in white wine garlic sauce, with tips and tricks to help you create a dish that will become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND PASTA WITH GARLIC SAUCE



Chicken and Pasta with Garlic Sauce image

This creamy chicken and pasta medley is ready in minutes. "The recipe was given to me by a friend and my kids consider it a treat," relates Sharon Hamlin of Kirkville, New York.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

6 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons canola oil
2 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
4 medium zucchini, cut into 1/4-inch slices
3 tablespoons chopped onion
SAUCE:
2 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons minced garlic
1-1/4 cups water
2 teaspoons chicken bouillon granules
4 ounces cream cheese, cubed
Hot cooked pasta

Steps:

  • In a large skillet, cook chicken in oil and butter over medium heat for 8-9 minutes on each side or until juices run clear. Sprinkle with salt and pepper. Remove chicken and keep warm. In the same skillet, saute zucchini and onion for 4-5 minutes or until tender. , Meanwhile, in a large saucepan, melt butter. Stir in flour and garlic until blended. Gradually add water and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cream cheese. Stir until blended and heated through. Serve with chicken, vegetables and pasta.

Nutrition Facts : Calories 400 calories, Fat 23g fat (10g saturated fat), Cholesterol 134mg cholesterol, Sodium 690mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.

PASTA NOM (WITH WHITE WINE GARLIC SAUCE AND CHICKEN)



Pasta Nom (With White Wine Garlic Sauce and Chicken) image

I've been in the mood for a good pasta dish lately, and my hubby's aversion to cream sauces left me intent on creating a savory recipe he would enjoy, too. This came out great, the chicken was so tender and juicy and the sauce was good enough to lick the plate clean once you've finished eating!

Provided by stonecoldcrazy

Categories     Chicken

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 20

2 boneless skinless chicken breasts, cut into bitesize pieces
olive oil
1/4 cup chicken stock
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2-1 lb pasta, any type
6 large garlic cloves, minced
1/2 vidalia onion, minced
1/2 teaspoon red chili pepper flakes (to your taste)
2 tablespoons butter
1 cup white wine
1/2 cup chicken stock
1 tablespoon tomato paste
1/2 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon cilantro
1/2 teaspoon oregano
1/2 teaspoon garlic powder
parmesan cheese

Steps:

  • Season chicken pieces thoroughly with salt, pepper and garlic powder and sauté in olive oil.
  • Once browned, add 1/4 cup chicken stock and cover, cooking until chicken is cooked through and very tender. (5 minutes)
  • In another sauté pan, soften garlic and onion over low heat, add red pepper flakes.
  • Add chicken pieces (drained) and butter.
  • Once butter has melted and mixture is simmering, add the wine, broth and tomato paste.
  • Bring back to a simmer, add herbs to taste.
  • Cover and cook on low for 15 minutes.
  • Remove cover and in another pan, boil your pasta in salted water.
  • Drain pasta when cooked al dente and add to sauce, stirring to coat.
  • Serve with a shake of parmesan cheese on top.
  • Crusty bread would be a great addition to get that leftover sauce off of your plate!

CHICKEN AND PASTA IN WHITE WINE GARLIC SAUCE



Chicken and Pasta in White Wine Garlic Sauce image

This is simple and a crowd pleaser! Intense combination of flavors that will have them back for seconds!

Provided by aneunayme

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15

4 (6 ounce) boneless skinless chicken breasts
1/2 cup water
1 cup dry white wine
1 (14 ounce) can diced tomatoes, drained
1/2 cup extra virgin olive oil
1 (6 ounce) can sliced mushrooms
1 cup finely chopped white onion
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/2 teaspoon basil
1 bay leaf
2 cloves crushed garlic or 2 cloves minced garlic
1 lb linguine or 1 lb other pastas
salt and pepper

Steps:

  • Cut chicken breasts into bite-sized pieces.
  • Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
  • Cook until onion is tender.
  • Add tomatoes, wine, salt and pepper to taste.
  • Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
  • Drain pasta al dente,place into serving dish and toss with olive oil.
  • Pour chicken mixture over pasta.
  • Serve with fresh salad and garlic toast.
  • I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.

WHITE WINE AND GARLIC DREAM CREAM



White Wine and Garlic Dream Cream image

Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.

Provided by Claire

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 1h

Yield 3

Number Of Ingredients 8

1 tablespoon butter
3 large shallots, sliced thinly
4 cloves garlic, chopped
1 ½ cups white wine, divided
ground white pepper to taste
¾ cup heavy cream at room temperature
1 lemon, juiced
salt to taste

Steps:

  • Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
  • Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
  • When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 18.5 g, Cholesterol 91.7 mg, Fat 26 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 16.2 g, Sodium 63.9 mg, Sugar 2.9 g

WHITE WINE GARLIC CHICKEN



White Wine Garlic Chicken image

This garlic chicken is great over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese, too. -Heather Esposito, Rome, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 cups sliced baby portobello mushrooms (about 6 ounces)
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup dry white wine or reduced-sodium chicken broth

Steps:

  • Pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan; keep warm., Add mushrooms and onion to pan; cook and stir over medium-high heat until tender and lightly browned, 2-3 minutes. Add garlic; cook and stir 30 seconds. Add wine; bring to a boil, stirring to loosen browned bits from pan. Cook until liquid is slightly reduced, 1-2 minutes; serve over chicken.

Nutrition Facts : Calories 243 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 381mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

GARLIC WINE CHICKEN



Garlic Wine Chicken image

An awesome dish to serve for any occasion, that's also easy to prepare. I have been cooking professionally for 9 years and in many different places, and this dish 'took off' every place that I tried it! Can be served over rice or capellini pasta (I prefer pasta) with your favorite mixed vegetables.

Provided by John Sedlock

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 1

Number Of Ingredients 10

1 skinless, boneless chicken breast half - pounded thin
1 tablespoon vegetable oil
¼ cup all-purpose flour
ground black pepper to taste
½ tablespoon chopped garlic
4 mushrooms, chopped
½ lemon
1 ½ cups Chablis or other dry white wine
2 tablespoons butter, room temperature
2 ounces cooked angel hair pasta

Steps:

  • In a medium skillet, heat oil for frying. Dredge chicken breast in flour and place it in the hot skillet. Add pepper to taste. Cook until golden brown on one side, 3 to 4 minutes.
  • Turn chicken over (presentation side up) and add the garlic, mushrooms, juice from 1/2 lemon and wine. Stir all together. Turn heat up as high as possible and let liquids reduce until about 1/4 cup liquid remains in skillet.
  • Remove chicken from skillet and add the room temperature butter. Swirl it around in the skillet sauce until it is incorporated and the sauce is slightly thickened. Pour sauce over chicken and serve with pasta.

Nutrition Facts : Calories 1014.6 calories, Carbohydrate 67 g, Cholesterol 129.5 mg, Fat 40.5 g, Fiber 6.2 g, Protein 40.2 g, SaturatedFat 16.9 g, Sodium 379.2 mg, Sugar 2.3 g

Tips:

  • When choosing chicken breasts, opt for boneless, skinless breasts for a quick and easy preparation.
  • If you don't have white wine on hand, you can substitute chicken broth or water, but the wine will give the sauce a more complex flavor.
  • Don't overcrowd the pan when cooking the chicken. This will prevent it from cooking evenly.
  • Be careful not to overcook the chicken. Chicken is best when cooked to an internal temperature of 165°F (74°C).
  • If you don't have heavy cream, you can use milk or half-and-half instead. However, the sauce will be thinner.
  • Serve the chicken and pasta immediately, garnished with parsley or thyme. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

This Chicken and Pasta in White Wine Garlic Sauce is a quick and easy weeknight meal that is sure to please the whole family. The creamy sauce is rich and flavorful, and the chicken is tender and juicy. The dish is also customizable, so you can add your favorite vegetables or herbs. Whether you're a beginner cook or a seasoned pro, this recipe is a great one to have in your repertoire.

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