Best 3 Chicken And Rice Chowder Recipes
Chicken and rice chowder is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful soup that is made with chicken, rice, vegetables, and a creamy broth. The soup is often served with bread or crackers and is a favorite meal for people of all ages. There are many different recipes for chicken and rice chowder, so you can find one that suits your taste. Whether you like your chowder thick or thin, creamy or brothy, there is a recipe out there for you. So grab a bowl of chicken and rice chowder today and warm yourself up from the inside out!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN WILD RICE CHOWDER
This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.
Nutrition Facts : Calories 371 calories, Fat 12g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 1369mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
CHICKEN AND RICE CHOWDER
Make and share this Chicken and Rice Chowder recipe from Food.com.
Provided by SharleneW
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, bring chicken broth and water to a boil and add the chicken. Add thyme and season with salt and pepper; add rice and reduce heat.
- In a skillet, heat olive oil over medium-high heat. Add garlic, onion, carrots, and celery; cook until onions are translucent. Add flour to the mix and combine well. Add this mixture to the chicken broth mixture in the saucepan.
- Stir milk into everything and continue to simmer, stirring occasionally until thickened, about 20-30 minutes.
CHICKEN WILD RICE CHOWDER
Make and share this Chicken Wild Rice Chowder recipe from Food.com.
Provided by 55tbird
Categories Chowders
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrots, onion and celery in butter til tender.
- Stir in flour til blended; gradually add broth.
- Bring to a boil; cook and stir for 2 minutes or til thickened.
- Stir in chicken, rice, cream and pepper; heat through.
Nutrition Facts : Calories 346.1, Fat 16.2, SaturatedFat 7.2, Cholesterol 99.3, Sodium 860, Carbohydrate 14.3, Fiber 2.4, Sugar 4.7, Protein 34.2
Tips:
- For a creamy chowder, blend a portion of the cooked soup in a blender until smooth and then stir it back into the pot.
- Add a variety of vegetables to the chowder, such as diced carrots, celery, and potatoes.
- Season the chowder with salt, pepper, and other herbs and spices, such as thyme, rosemary, and garlic.
- For a more flavorful chowder, use chicken broth instead of water.
- Serve the chowder with a side of crusty bread or crackers.
Conclusion:
Chicken and rice chowder is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give chicken and rice chowder a try. You won't be disappointed!
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