Best 2 Chicken And Sausage Quesadillas Recipes
Quesadillas are a delicious and versatile dish that can be made with a variety of ingredients. With chicken and sausage as the main components, these quesadillas are sure to be a hit with your family and friends. They are perfect for a quick and easy weeknight meal, or for a party appetizer. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal that everyone will enjoy.
Here are our top 2 tried and tested recipes!
CHICKEN AND SAUSAGE QUESADILLAS
Another recipe I found written on a piece of paper, so I am not quite sure where it came from. This sounds lovely...spicy too!! Times are a guess!!
Provided by SkinnyMinnie
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place a large skillet over high heat.
- Add oil and tip pan to coat.
- Add chicken, sausage, pepper, and onion; cook until chicken is cooked through and vegetables soften, about 8 minute.
- Add the garlic, green chiles, and jalapeno; cook for 2 minute.
- Add the chili powder, cumin and salt; stir to combine.
- Transfer to a bowl and cool.
- Lay a tortilla down and spread 1/4 of the chicken mixture (about 1 cup) evenly over the tortilla.
- Top with 1/4 of the cheese and another tortilla. Repeat with remaining tortillas.
- Cook each quesadilla in a large skillet over medium high heat for 3 min on each side, or until golden and cheese has melted.
Nutrition Facts : Calories 995.6, Fat 54.5, SaturatedFat 21.5, Cholesterol 177.8, Sodium 2489.5, Carbohydrate 69.2, Fiber 5.7, Sugar 6.5, Protein 56
QUESADILLAS WITH CHICKEN SAUSAGE AND ROASTED VEGETABLES
You may substitute an equal amount of just about any cooked meat for the sausage in this recipe. Try leftover roasted chicken or pork loin.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Divide the vegetables evenly over half of each tortilla; layer with sausage slices, and sprinkle with cheese. Fold and press to seal edges. Brush with olive oil; transfer to two rimmed baking sheets.
- Bake, rotating sheets halfway through, until cheese has melted and tortillas are golden brown, about 15 minutes. Slice into wedges, and serve topped with sour cream, and, if desired, salsa.
Tips:
- Fresh Ingredients: Using high-quality, fresh ingredients will elevate the flavors of your quesadillas. Look for ripe veggies, plump chicken, and flavorful sausage.
- Spice It Up: If you enjoy a bit of heat, spice up your quesadillas with chili powder, cayenne pepper, or chopped jalapeños.
- Cheese Choices: Experiment with different types of cheese for varying flavors and textures. Try a blend of cheddar, Monterey Jack, queso Oaxaca, or Pepper Jack.
- Crispy Tortillas: For a satisfying crunch, toast your tortillas in a hot skillet or on a griddle before filling them.
- Sauce for Dipping: Serve your quesadillas with a variety of dipping sauces, such as salsa, guacamole, sour cream, or pico de gallo.
Conclusion:
Chicken and sausage quesadillas are a versatile and delicious meal option that can be enjoyed for breakfast, lunch, or dinner. With endless variations and customizable fillings, these quesadillas offer a satisfying and flavorful experience. Whether you prefer classic or more adventurous flavor combinations, experimenting with different ingredients and cooking techniques will help you create your perfect quesadilla. So, get creative, gather your favorite ingredients, and enjoy the delicious culinary journey of making homemade chicken and sausage quesadillas!
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