Best 2 Chicken And Soba Noodle Salad Recipes
Chicken and soba noodle salad is a refreshing and flavorful dish that is perfect for a light summer meal or a quick and easy lunch. This versatile salad can be made with a variety of ingredients, so you can customize it to your own taste. Whether you prefer your salad with grilled or shredded chicken, fresh or roasted vegetables, or a light or creamy dressing, there is a recipe out there that is sure to please everyone at your table. In this article, we will explore some of the best chicken and soba noodle salad recipes that are sure to tantalize your taste buds and leave you wanting more.
Here are our top 2 tried and tested recipes!
COLD SOBA-NOODLE SALAD WITH CHICKEN, PEPPERS, AND CUCUMBER
Can't stand the heat? Let someone else roast the chicken, then combine it with quick-cooking noodles, raw veggies, and a stir-together sauce in this Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook noodles until al dente; drain, and rinse with cold water. Set aside.
- In a large bowl, whisk together oils, lime juice, and vinegar; season dressing with salt and pepper to taste.
- Add bell peppers, basil, cucumber, chicken, and noodles to bowl; toss with dressing. Serve noodle salad with lime wedges.
Nutrition Facts : Calories 554 g, Fat 18 g, Fiber 2 g, Protein 50 g
CHICKEN AND SOBA NOODLE SALAD
Good food for summer. We are having this for dinner tonight. Prep time doesn't include cooking the chicken.
Provided by JustJanS
Categories Chicken
Time 23m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the soba noodles according to directions.
- Drain and run under cold water to cool; drain.
- Combine all the salad ingredients in a large bowl.
- DRESSING: Whisk the ingredients together until combined.
- Toss through the salad.
- Serve.
Tips:
- Choose the right noodles: Soba noodles are the traditional choice for this salad, but you can also use udon or ramen noodles. If you're using dried noodles, be sure to cook them according to the package directions.
- Make the dressing ahead of time: The dressing for this salad can be made up to a day in advance. This will give the flavors time to meld.
- Don't overcook the chicken: Chicken is best when it's cooked through but still tender. Overcooked chicken will be dry and tough.
- Add your favorite vegetables: This salad is a great way to use up leftover vegetables. Some good options include broccoli, carrots, bell peppers, and cucumbers.
- Serve the salad chilled: This salad is best served chilled. You can chill it for up to an hour before serving.
Conclusion:
Chicken and soba noodle salad is a delicious and refreshing salad that's perfect for a summer lunch or dinner. It's also a great way to use up leftover chicken and vegetables. With a few simple ingredients and a little bit of time, you can make this salad at home. So next time you're looking for a quick and easy meal, give this chicken and soba noodle salad a try. You won't be disappointed!
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