TRULY DELICIOUS BRUSSELS SPROUTS
If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.
Provided by Chef John
Categories Side Dish Vegetables Brussels Sprouts
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
- Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
- Season with salt and pepper and serve.
Nutrition Facts : Calories 44.9 calories, Carbohydrate 5.4 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 21.5 mg, Sugar 1.3 g
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Seyad Hashmi
[email protected]These Brussels sprouts were a bit too bland. I followed the recipe exactly, but the flavor was just too weak. I would recommend adding some additional seasonings to the recipe.
Onlina Luna
[email protected]These Brussels sprouts were a bit too bitter. I followed the recipe exactly, but the bitterness was too much for me. I would recommend using less mustard in the recipe.
Mehar Mubashir
[email protected]These Brussels sprouts were a bit too sour. I followed the recipe exactly, but the sourness was too much for me. I would recommend using less vinegar in the recipe.
Karyanwala 11
[email protected]These Brussels sprouts were a bit too sweet. I followed the recipe exactly, but the sweetness was too much for me. I would recommend using less maple syrup in the recipe.
Radley Cotterill
[email protected]These Brussels sprouts were a bit too spicy. I followed the recipe exactly, but the spiciness was too much for me. I would recommend using less chili powder in the recipe.
Mirza Daim
[email protected]These Brussels sprouts were a bit too salty. I followed the recipe exactly, but the saltiness was overpowering. I would recommend using less salt in the recipe.
Showemimo Ebunoluwa
[email protected]These Brussels sprouts were a bit overcooked. I followed the recipe exactly, but they were still a bit mushy. I would recommend cooking them for a shorter amount of time.
Sk___ SoSHi
[email protected]These Brussels sprouts were a bit bland. I followed the recipe exactly, but they just didn't have much flavor. I would recommend adding some additional seasonings to the recipe.
zaheer zabi
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Brussels sprouts. But I'm so glad I did! These Brussels sprouts were amazing. They were crispy on the outside and tender on the inside, and the flavor was perfect. I will definitel
Magen Fleming
[email protected]These Brussels sprouts were delicious! I made them for a holiday dinner and they were a big hit. The flavor was perfect and they were cooked to perfection. I will definitely be making these again.
Joy Okon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Brussels sprouts are always cooked to perfection and the flavor is out of this world. I highly recommend this recipe to anyone who loves Brussels sprouts.
WASEEM SALEEM
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making these again.