Best 2 Chicken And Stuffing Pie Recipes

If you're looking for a hearty and comforting meal, chicken and stuffing pie is a classic dish that's sure to satisfy. With its combination of tender chicken, savory stuffing, and creamy sauce, this pie is a perfect choice for a family dinner or a special occasion. Whether you're using leftover chicken or cooking it fresh, there are a variety of recipes to choose from, each with its own unique flavor and texture. From classic recipes that use simple ingredients to more modern versions that incorporate unique twists, there's a chicken and stuffing pie recipe out there to suit every taste.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND STUFFING PIE

Chicken and Stuffing Pie image

This is a wonderful recipe to have on hand when turkey and chicken leftovers begin to crowd your refrigerator...during the holiday season or at any other time. Thanks to the stuffing crust, this pie's easy to make, and it's pretty to serve with its colorful meat and vegetable filling.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 18

Ingredients

CRUST:
1 package (8 ounces) herb seasoning stuffing mix
3/4 cup chicken broth
1/2 cup butter, melted
1 large egg, beaten
FILLING:
2 tablespoons all-purpose flour
1 can (4 ounces) mushroom stems and pieces, drained and liquid reserved
1/2 cup chopped onion
1 tablespoon butter
1 jar (12 ounces) chicken gravy
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
3 cups cubed cooked chicken
1 cup fresh or frozen peas
2 tablespoons diced pimientos
1 tablespoon dried parsley flakes
4 ounces sliced Colby or American cheese

Steps:

In a small bowl, combine crust ingredients; press into a greased 10-in. pie plate and set aside. In a small bowl, combine flour and mushroom liquid until smooth; set aside. , In a large saucepan, saute mushrooms and onion in butter. Stir in all remaining ingredients except cheese. Heat through; pour into stuffing crust. , Bake, uncovered, at 375° for 20 minutes. Cut cheese slices into strips; arrange in a lattice design on pie. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 569 calories, Fat 29g fat (12g saturated fat), Cholesterol 121mg cholesterol, Sodium 2654mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.

SLOW-COOKER CHICKEN AND STUFFING POT PIE

Slow-Cooker Chicken and Stuffing Pot Pie image

Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 6h25m

Yield 8

Number Of Ingredients 9

Ingredients

8 boneless skinless chicken thighs
6 slices precooked bacon (from 2.2-oz package), crumbled
1/2 bag (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups)
4 medium red potatoes, each cut into 4 pieces
1 teaspoon dried marjoram leaves
1 jar (12 oz) chicken gravy
1 bag (12 oz) frozen cut green beans, thawed
6 tablespoons butter or margarine, melted
1/2 package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups)

Steps:

Spray 4- to 5-quart slow cooker with cooking spray. Place chicken in cooker. Top with bacon, carrots, potatoes, marjoram and gravy.
Cover; cook on Low heat setting 6 to 8 hours.
Gently stir thawed green beans into chicken mixture. In medium bowl, mix melted butter and stuffing; spoon over chicken mixture. Increase heat setting to High; cover and cook 15 minutes longer.

Nutrition Facts : Calories 450, Carbohydrate 37 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 1 1/2 g

Tips:

Use a combination of ground chicken and ground pork for a flavorful filling.
Add chopped vegetables, such as carrots, celery, and onions, to the filling for added texture and nutrition.
Season the filling generously with salt, pepper, and your favorite herbs and spices.
Use a store-bought pie crust or make your own from scratch.
Brush the top of the pie crust with milk or egg wash before baking for a golden brown crust.
Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking.
Let the pie cool for at least 15 minutes before slicing and serving.

Conclusion:

Chicken and stuffing pie is a classic comfort food that is perfect for a weeknight dinner or a special occasion. With its flaky crust, savory filling, and creamy gravy, this pie is sure to please everyone at the table. So next time you're looking for a delicious and easy-to-make meal, give chicken and stuffing pie a try.