Best 2 Chicken And Sweet Potato Hand Pies Recipes
Chicken and sweet potato hand pies are a delightful combination of savory and sweet flavors, and they're perfect for a quick and easy meal. With a flaky crust, tender chicken, and sweet potato filling, these hand pies are sure to be a hit with everyone at your table. They're also a great option for a portable lunch or snack, and they can be made ahead of time and frozen for later. So, grab your ingredients and let's get started on creating these delicious chicken and sweet potato hand pies.
Let's cook with our recipes!
CHICKEN AND SWEET POTATO HAND PIES
Kids will love these personal-size hand pies. Precooking the ingredients for the filling makes for a thoroughly stress-free dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a medium bowl, mash sweet potatoes with a fork or potato masher. Add cream, coriander, and cumin; stir to combine. Season with salt and pepper.
- On a floured work surface, roll out puff pastry to a 12-inch square and cut into 4 squares. Divide sweet-potato mixture among bottom halves of squares, leaving a 1/2-inch border. Top each with 1/2 cup chicken and brush edges of squares with some egg. Fold top halves of squares over filling to make a triangle, then crimp edges with a fork. With a sharp knife, cut vents in pastry and brush with remaining egg.
- Transfer pies to a parchment-lined rimmed baking sheet and bake until golden and crisp, about 30 minutes, rotating sheet halfway through. Meanwhile, in a large skillet, bring 1/2 inch salted water to a boil. Add green beans and cook, covered, until tender, about 5 minutes. Drain and serve with pies.
Nutrition Facts : Calories 385 g, Fat 18 g, Fiber 6 g, Protein 30 g
CHICKEN AND SWEET POTATO HAND PIES
Steps:
- # Preheat oven to 400 degrees. In a medium bowl, mash sweet potatoes with a fork or potato masher. Add cream, coriander, and cumin; stir to combine. Season with salt and pepper. # On a floured work surface, roll out puff pastry to a 12-inch square and cut into 4 squares. Divide sweet-potato mixture among bottom halves of squares, leaving a 1/2-inch border. Top each with 1/2 cup chicken and brush edges of squares with some egg. Fold top halves of squares over filling to make a triangle, then crimp edges with a fork. With a sharp knife, cut vents in pastry and brush with remaining egg. # Transfer pies to a parchment-lined rimmed baking sheet and bake until golden and crisp, about 30 minutes, rotating sheet halfway through. Meanwhile, in a large skillet, bring 1/2 inch salted water to a boil. Add green beans and cook, covered, until tender, about 5 minutes. Drain and serve with pies. Prep: 15 minutes Total: 45 minutes
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- If you don't have sweet potatoes, you can substitute another type of potato, such as Yukon Gold potatoes or russet potatoes.
- To make the hand pies ahead of time, assemble them and then freeze them. When you're ready to bake them, thaw them in the refrigerator overnight and then bake them according to the recipe instructions.
- Serve the hand pies with your favorite dipping sauce, such as ketchup, barbecue sauce, or ranch dressing.
Conclusion:
Chicken and sweet potato hand pies are a delicious and easy-to-make meal that the whole family will love. They're perfect for a weeknight dinner or a weekend lunch. And because they can be made ahead of time, they're also a great option for busy families on the go.
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