Best 3 Chicken And Waffle Sandwich Recipes

Welcome to the mouthwatering world of chicken and waffles, where crispy fried chicken and fluffy waffles unite in a harmonious blend of savory and sweet. Prepare to embark on a culinary journey that will satisfy your cravings and tantalize your taste buds. With countless variations and personal preferences, this iconic dish has become a beloved comfort food, enjoyed by people of all ages. Whether you're a seasoned chef or a novice cook, this article will guide you through the exciting process of creating the ultimate chicken and waffle sandwich, ensuring a perfect balance of textures, flavors, and sheer indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND WAFFLE SANDWICH

Chicken and Waffle Sandwich image

This is a fast way to make a sandwich with the right ingredients and kitchen electronics. Use your own favorite waffle recipe and favorite sauce for a savory waffle chicken sandwich. You'll need a Dash® waffle iron and air fryer. Serve with curry ketchup and spinach if you like.

Provided by thedailygourmet

Time 45m

Yield 5

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon granulated garlic
¼ teaspoon Italian seasoning (such as Trader Joe's® 21 Seasoning Salute)
1 ½ cups warm milk
2 large eggs
⅓ cup salted butter, melted
⅓ cup shredded Cheddar cheese
1 (24 ounce) package frozen breaded chicken breast fillets (such as Kirkwood®)
cooking spray
1 pinch salt

Steps:

Mix flour, baking powder, salt, garlic, and seasoning in a large bowl; set aside. Beat milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into the flour mixture; beat until blended. Fold in Cheddar cheese.
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Air fry chicken for 7 minutes. Turn chicken pieces and cook for another 6 minutes.
Meanwhile, preheat the oven to 200 degrees F (95 degrees C). Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with nonstick cooking spray.
Ladle 3 tablespoons batter on the waffle iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Place on a lined baking sheet and keep warm in the oven. Repeat with remaining batter.
Assemble waffle and chicken sandwiches once all the waffles are cooked.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 46.2 g, Cholesterol 226 mg, Fat 21.1 g, Fiber 3 g, Protein 46.1 g, SaturatedFat 11 g, Sodium 1808.2 mg, Sugar 5.4 g

MANTASTIC FRIED CHICKEN AND WAFFLE SANDWICH

Mantastic Fried Chicken and Waffle Sandwich image

Here's a new take on chicken 'n' waffles-made better with beer, bacon, and bourbon. It's the ultimate manly man meal.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h30m

Yield 8

Number Of Ingredients 18

Ingredients

12 slices bacon
1 tablespoon butter
4 slices onion (from 1 medium onion)
4 boneless skinless chicken breasts (4 oz each)
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
3/4 cup Original Bisquick™ mix
1/2 teaspoon chipotle chile powder
1 egg
1/2 teaspoon chipotle chile powder
1/4 cup vegetable oil
3/4 cup pure maple syrup
2 tablespoons butter
1 tablespoon bourbon whiskey
2 cups Original Bisquick™ mix
1 egg
1 1/2 cups regular or nonalcoholic beer (12 oz)
2 tablespoons vegetable oil

Steps:

In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Set aside.
In 6-inch skillet, melt 1 tablespoon butter over medium heat. Cook onion in butter about 10 minutes, stirring frequently, until golden brown. Set aside.
Between pieces of waxed paper or plastic wrap, place each chicken breast smooth side down; gently pound with flat side of a meat mallet or rolling pin until about 1/2 inch thick. Season chicken with salt and pepper.
In shallow bowl, mix 3/4 cup Bisquick mix and 1/2 teaspoon chipotle powder. In another bowl, beat egg and remaining 1/2 teaspoon chipotle powder with fork. Dip chicken into egg mixture; coat with Bisquick mixture.
In 12-inch nonstick skillet, heat 1/4 cup oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Meanwhile, in 1-quart saucepan, heat maple syrup and 2 tablespoons butter to boiling. Remove from heat; stir in bourbon. Set aside.
In medium bowl, stir waffle ingredients until blended. Pour slightly less than 2/3 cup batter onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter, making 8 waffle sections.
To assemble: Place waffle section on plate; top with 3 slices bacon, 1 piece chicken, onion slices and another waffle section. Cut each sandwich in half, serve with syrup for dipping.

Nutrition Facts : Calories 540, Carbohydrate 49 g, Cholesterol 115 mg, Fat 5, Fiber 1 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 950 mg, Sugar 20 g, TransFat 2 g

FRIED CHICKEN AND WAFFLE SANDWICH BITES

Fried Chicken and Waffle Sandwich Bites image

Bite-size bacon, beer and bourbon...how could chicken 'n waffles get any better?

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h30m

Yield 16

Number Of Ingredients 15

Ingredients

8 slices bacon, cut in half
2 boneless skinless chicken breasts (4 oz each)
1/8 teaspoon salt
Dash freshly ground black pepper
1/2 cup Original Bisquick™ mix
1/2 teaspoon chipotle chile powder
1 egg
2 tablespoons vegetable oil
1/4 cup butter, softened
2 tablespoons pure maple syrup
2 teaspoons bourbon whiskey
1 1/4 cups Original Bisquick™ mix
1 egg
3/4 cup regular or nonalcoholic beer (6 oz)
1 tablespoon vegetable oil

Steps:

In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Set aside.
Between pieces of waxed paper or plastic wrap, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Cut into 2-inch pieces. Season chicken with salt and pepper.
In shallow bowl, mix 1/2 cup Bisquick mix and the chipotle powder. In another bowl, beat egg with fork. Dip chicken into egg mixture; coat with Bisquick mixture.
In 12-inch nonstick skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Meanwhile, in another small bowl, stir together Maple-Bourbon Butter ingredients until smooth. Set aside.
Heat waffle iron. In medium bowl, stir Beer Waffle ingredients until blended. Pour about 1 tablespoon batter onto center of each quarter of hot waffle iron. Close lid of waffle iron. Bake about 2 minutes or until steaming stops. Carefully remove waffles. Repeat with remaining batter, making 32 small waffles.
To assemble: Place waffle section on plate; spread Maple-Bourbon Butter on waffle, top with 1 half slice bacon, 1 piece chicken, and another waffle section.

Nutrition Facts : Calories 160, Carbohydrate 11 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 320 mg, Sugar 2 g, TransFat 1/2 g

Tips:

For a crispy waffle, make sure your waffle iron is hot and well-greased.
If you don't have a waffle iron, you can make pancakes instead.
Use your favorite chicken recipe to make the chicken for the sandwich.
If you're using pre-cooked chicken, make sure it's heated through before assembling the sandwich.
Use a variety of toppings on your sandwich, such as syrup, butter, honey, and hot sauce.
Serve the sandwich immediately after it's assembled, while the waffle is still crispy.

Conclusion:

The chicken and waffle sandwich is a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With a variety of toppings to choose from, there's a chicken and waffle sandwich for everyone. So next time you're looking for a satisfying and flavorful meal, give the chicken and waffle sandwich a try.